Which horseshoe crisp in Jiangyin is more authentic?

1. water chestnut cake of Jiajia Bakery adopts traditional recipes and follows the ancient tradition of making water chestnut cake. Use secret recipes and ingredients handed down from generation to generation.

2. Jiajia baking adopts a unique production process, including the making of cake crust, the preparation of stuffing and the control of baking. These processes have been developed and practiced for a long time to ensure the taste and quality of horseshoe crisp.