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Jinan special snacks (taste Jinan's food culture)
1. Bean skin
Bean skin is a traditional snack in Jinan, and the raw material is mung bean powder. First, mix the mung bean powder with water, stir well, pour into the pot and fry until both sides are golden. Bean skin is soft and delicious, and can be eaten with various vegetables and seasonings.
2. Youdunzi
Youdunzi is a traditional pastry in Jinan, and its raw materials are glutinous rice flour and sesame seeds. Mix glutinous rice flour and sesame seeds, add appropriate amount of water, stir into batter, and then fry in oil pan until golden brown. The oil chopping board tastes crisp, soft inside and sweet outside.
3. Pancake fruit
Pancake fruit is a popular snack in China, but the pancake fruit in Jinan has a unique flavor. To make the dough of pancake fruit, you need mung bean powder. Dough is fried with egg liquid, dried bean curd, fried dough sticks and other ingredients, and then added with seasonings such as sweet noodle sauce and hot sauce, which is delicious.
4. water chestnut cake
Water chestnut cake is a traditional cake in Jinan, and its raw materials are glutinous rice flour and water chestnut. Mix glutinous rice flour and horseshoe, add appropriate amount of water, stir into batter, and then steam in a steamer. Water chestnut cake is a healthy and delicious snack with soft taste and fragrant taste.
5. scallion cake
Scallion cake is a popular snack in China, but it also has a unique flavor in Jinan. Flour, yeast, salt and other ingredients are needed to make the dough of scallion cake. Roll the dough into thin slices, coat it with scallion oil, then roll it into a circle and fry it in a pot. The scallion cake tastes crisp and spicy.
final result
The above are some special snacks in Jinan, and each snack has its own unique production method and flavor, which makes people salivate. If you come to Jinan, you might as well try these snacks and taste the food culture in Jinan.
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