Home-cooked methods of vegetable dumplings

The common practices of vegetable jiaozi are as follows:

I. Materials:

500 grams of corn flour, 3 grams of baking soda, 2 grams of flour alkali, 5 grams of salt, 300 grams of warm water, 200 grams of pork stuffing, wild vegetables 1 ton, appropriate amount of oyster sauce, salt, thirteen spices, chicken essence, monosodium glutamate, cooking wine, chopped green onion and Jiang Mo.

Second, practice:

1. Put the meat stuffing into a bowl, add oyster sauce, salt, thirteen spices, chicken essence, monosodium glutamate and cooking wine and mix well.

2. Add chopped green onion and Jiang Mo and mix well.

3. Wash and dry wild vegetables.

4. Cut it.

5. Stir well in the meat stuffing.

6. Mix corn flour, baking soda, flour alkali and salt.

7. Add water and mix well.

8. Add mixed meat.

9. Harmony.

10, knead into a ball with gloves.

1 1, and put in a steamer.

12. Boil the water and steam for 15 minutes.