After 1995, Chengdu girls changed from cost engineers to domestic chefs. What is the reason for such a large-scale transformation?

Considering the comprehensive factors, it is mainly physical condition. The previous work seemed decent, but the essence behind it was constant overtime, and long-term overtime and staying up late also caused physical problems. Choosing a private chef to start a business stems from the fact that my father is a chef and knows the chef industry better. In fact, choosing to give up the profession of cost engineer and engage in the profession of chef catering is not a temporary impulse, but also a planned implementation.

In people's eyes, cost engineers are white-collar jobs and decent jobs that people dream of. For chefs, people always look at them with colored eyes. Especially in contrast, people will feel that it is a pity to give up such a decent job, but people often only see the glamorous appearance, but they don't see the difficulties behind it. Every profession should be respected by everyone.

In fact, to put it bluntly, people look for a job in order to have income, and they should choose a career that suits them according to their own situation and comprehensive factors. Comparing these two jobs, in fact, domestic chefs have more time and the income is similar to the previous one. Especially considering the physical factors, you can have more rest time, which is also conducive to the recovery of your body.

Long-term 996, what did you get in the end by working overtime and staying up late? It seems promising, but in the end, how many people can reach the peak of the whole track, and many people can only become runners on the track. In the end, if you don't make money, it will ruin your health, which is why many people feel more and more unhappy. The seemingly dull behavior of the domestic private kitchen industry is actually a new beginning of life. More and more young people also choose their careers according to their own hearts, breaking their prejudice against careers. Don't be bound by all kinds of professional prejudices in society, and respect everyone's choice rather than criticism.