Shaanxi special noodle biangbiang noodles

Shaanxi special noodle biangbiang noodles

Biangbiang noodle is one of the traditional characteristic pasta in Shaanxi province, and it is also the representative food in Shaanxi snacks. It not only has rich local cultural heritage, but also has unique taste and production methods. It is said that the name of this noodle comes from the sound of "biangbiang" when it is made, so it is named "biangbiang Noodles". Let's take a look at this classic Shaanxi snack.

Biangbiang noodle making process is complex, mainly hand-made Lamian Noodles. Dough has been folded, kneaded and pushed and pulled for many times, and it becomes stronger, while noodles have different widths and certain thicknesses, which are more chewy. Finally, noodles can be eaten with various side dishes. Usually biangbiang noodles on the market have different tastes, such as hot and sour, spicy and light. When eating, you can also add some hot oil or seasoning to make the noodles more spicy and delicious.

As one of the representative foods with Shaanxi characteristics, the food culture of biangbiang noodles has gradually stepped out of Shaanxi and is favored by more and more consumers. Nowadays, biangbiang can be seen in restaurants, night markets and streets in Shaanxi and even all over the country. With the public's love for this kind of food, biangbiang noodles have also undergone more changes and innovations. For example, it can be paired with various barbecue foods, eggs, shredded pork and so on. , thus enriching the taste and variety of biangbiang noodles.

For those who love food, tasting biangbiang noodles is an unforgettable experience. It is one of the representatives of Shaanxi specialty snacks, and it is also accompanied by the childhood memories of Shaanxi people. People can not only feel its unique flavor, but also appreciate the traditional culture and food culture of Shaanxi and even China while tasting the delicious biangbiang noodles. Therefore, such delicious biangbiang noodles have also become one of the carriers for people to taste delicious food and understand culture, and have an irreplaceable important position.