Want to open a hot pot restaurant, how to learn to fry and operate?

Hello, I'll answer your question now (the following answer is original by hand, please don't copy and paste).

Many people think that opening a hot pot restaurant must learn to cook. This idea is out of date now. Hot pot bottom material has already started the standardized development model. Although there are still hot pot restaurants that use manual cooking mode, it is rare, because manual cooking has not adapted to the development requirements of large-scale and standardized industries.

If you carefully analyze and observe those shops that are booming and popular, they all have one thing in common, that is, they have a boss who can operate, so operation is a technical job. What if they lack relevant operating experience? You can refer to:

First, strictly implement the brand's business plan

Joining a brand has an important significance, that is, the mature experience of the brand (big brand) can be directly used for operation. An old brand has many years of operating experience that small brands can't match, so it seems to be quite critical when choosing a brand.

Second, keep learning in the implementation process.

The hot pot market is constantly changing and developing. As a manager or boss, you need to have a continuous learning attitude and learn skills in daily operation, such as purchasing goods, arriving at customers, locking customers, maintaining customers, establishing old customers, and gradually accumulating your own experience in hot pot restaurant management.

Above, the original answer, please do not copy and paste (otherwise report), if satisfied, hope to adopt.