How to raise pigs to make money?

At present, the pig market is good, and many farmers are actively raising pigs. However, in rural pig production, we should not rush to imitate blindly, but choose the suitable pig type according to our actual situation to improve the breeding efficiency. Here are some typical pig-raising types suitable for rural areas for your reference: 1. Professional breeding fattening pigs. This type refers to the professional pig farmers who buy weaned piglets in the piglet trading market or pig farms that specialize in producing piglets for feeding. After fattening to 90- 100 kg, it will be sold for sale. The main advantages of this type are: (1) simple operation mode, easy to start, and can be mounted or unloaded at any time according to market fluctuations. (2) The pigsty structure is relatively simple and the equipment requirements are not high. (3) The feeding cycle is short, the capital turnover is fast, and the longest time from input to output is 3-4 months. (4) Less fixed capital investment, quick turnover of pens, and up to three batches of fattening pigs can be raised in each pen every year. 2. Production and sales of weaned piglets This type refers to professional pig farmers who raise sows to produce piglets and sell them to fattening pig farmers after weaning. The main advantages of this type are: (1) less working capital investment. (2) After the breeding pigs are put into normal production, the capital turnover is fast. (3) Pigs eat less and excrete less, and the physical labor of putting in feed and cleaning feces every day is relatively reduced. (4) Once the breeding herd is fixed, fewer pigs will be purchased from the pig farm, and the probability of bringing diseases from the outside will be reduced, thus ensuring the good health of the pig farm. 3. Whole-course feeding This type refers to the whole process of production, management and sales of pig specialized households from breeding pig production, piglet cultivation, pig fattening to fattening pig slaughter and sales. It is a combination of the first and second pig-raising types. The main advantages of this type are: (1) The probability of purchasing pigs from farms is reduced, so the probability of bringing the purchased pigs into epidemic disease is also reduced. (2) The income of piglets and fattening pigs can be obtained, so the profit is higher.