What does recruitment mean?

What is a Dunzi worker?

Dunzigong is a worker in the kitchen who specializes in cutting and preparing vegetables, usually as the chef's assistant.

Job Responsibilities

1. Come to work on time, dress according to company regulations, maintain personal cleanliness, groom in compliance with company requirements, and obey the work arrangements of superiors.

2. Understand and master the employee handbook and policies established by the company.

3． Check and accept the raw materials processed by oneself. If they do not meet the production requirements, report them to the chef in a timely manner and ask the buyer to return or exchange them.

4. Strictly carry out processing and cutting according to the prescribed knife power specifications.

5． Carry out cutting and matching work according to the production volume issued by the production plan.

6. When garnishing, weigh and prepare strictly according to the dosage standards specified for each dish.

7. According to the requirements for processing and cutting, explain the requirements for rough processing of raw materials to the vegetable selection team leader, inspect and accept the clean raw materials, do a good job in cost control, and check whether artificial waste is caused.

8. When changing raw materials into knives, they should be divided into different grades to make the best use of them and minimize human waste.

9. Responsible for the storage and preservation of the raw materials you use, and strictly follow the principles of separating raw and cooked food, drying on top and wet on the bottom, and placing them in classified areas. 10. Maintain good hygiene in their respective positions and health areas. 11． Implement various work requirements and meeting instructions issued by the chef.

12. According to the inventory and sales volume, the cashier station will be notified in a timely manner of the products that should be promoted.

13. According to the inventory and production plan, carefully determine the raw material purchase amount and issue a raw material purchase order.

14. Complete other tasks assigned by superiors.

What does it mean for Sichuan people to recruit Dunzi?

Dunzi is a master who specializes in cutting vegetables.

In general, what kind of experience is required to recruit a hostess in a restaurant?

I have done it in other restaurants, how long will it take, what will I do, and whether I have a grade certificate or something like that. Small shops are just like that. Just ask and try it out. O(∩_∩)O haha~

What does the punzi in a hot pot restaurant mean?

Dunzi is sometimes called a knife worker. It generally refers to a technician who has strong cutting skills and knows various styles and knife skills (not martial arts). He is mainly responsible for making semi-finished products from raw materials after preliminary processing. .

I want to be a Chinese restaurant apprentice, but there are very few apprentices, and most of them are job seekers? What should I do?

There are some, but they are rare.

What kind of job has good prospects now? Alas, I work in a hot pot restaurant, and the salary is low... The basic salary is 2,300. Alas,

Be your own boss

What type of work is a cold worker?

What do red case and white case mean? These are all traditional names. The type of work that is responsible for the entire process of cooking dishes, including initial processing of raw materials, finishing, assembling of semi-finished products and cooking into finished dishes, is called "red case", because...

I often see recruitment in large restaurants What do Dunzi, red case, white case, etc. mean? These are all traditional names.

The type of work responsible for the entire process of cooking dishes, including initial processing of raw materials, finishing, assembling of semi-finished products and cooking of finished dishes, is called "red case". Since the type of work uses stoves and fire as the basic means, Hence the name.

The red table is divided into several types of work such as stoves, piers, cold dishes, cage pots, and water tables. It also includes some chores that directly serve the red table, vegetables, and so on. The chef who uses the first burner or the first side burner on the stove is called "red pot" or "chef", commonly known as "Zhang Shao" or "Zhang Zao". He has more experience and high skills and is responsible for cooking banquet dishes or difficult dishes. Upscale cuisine. The technology is second only to the red pot, and it is mainly responsible for cooking snack dishes. The one who makes soup is called "second pot". Those responsible for making general dishes and soups are called "three pots". The second and third pots are sometimes the assistants of the red pot. The chief chef on Dunzi is called "Toudun". He must not only have strong knife skills, but also be familiar with the properties, prices and proportions of raw materials. He is also responsible for the matching and production of semi-finished products for high-end dishes, and sometimes is responsible for preparing banquet menus. .

The person responsible for cutting and matching general dishes is called "Er Dun", the person responsible for cutting and matching the ingredients of dishes is called "Sandun", and the person responsible for braised, mixing, cutting and plating cold dishes is called "Leng" Dunzi", "cooked Dunzi". The person responsible for making steamed vegetables or processing semi-finished products is called a "cage pot". Those responsible for the slaughtering, soaking, sorting and preliminary processing of poultry, aquatic products and dry goods are called "water cases".

A major type of work alongside red cases is called "white cases". Bai An is responsible for making cakes and pastries. This type of work is named because it is related to rice, noodles and chopping boards. Bai'an is divided into "major cases", "small cases" (also known as "main cases") and "noodle pot". Da An is responsible for the production of large quantities of pasta, including handmade noodles, wonton wrapper rolling, and the production of various steamed buns, steamed buns, flower rolls, dumplings, etc. Xiao An is responsible for making banquet snacks, or making various snacks according to customer needs. The noodle pot is mainly responsible for the noodles.

What are the cement piers at the port used for?

The waves are very powerful. They often hit the coast and will damage the shore foundation, so we put some cement piers there. Reduce the destructive power of waves, especially typhoons.

I wish you good luck. If you are satisfied with the answer, please accept it. It is not easy to help others these days. I encourage enthusiastic people~~~~~~~

Shapingba District, Chongqing City Is there any other place in Shuangbei that recruits Dunzi? Thank you

They are everywhere, don’t be so lazy, this kind of job is easy to find everywhere, go out and look around yourself, there are plenty