Method for blende white spirit

I believe everyone has heard of blending liquor, so do you know how to blend liquor? Let me explain in detail how to blend liquor.

How to blend liquor? Blending? It is a very important and essential process in the process of liquor brewing. To put it simply, after the liquor has just been made, the liquor produced by different workshops has different tastes, so it is necessary to unify the taste, remove impurities and coordinate the flavor through blending. Blending is not simply adding water to wine, but including the combination and seasoning of different basic wines. It is a special technology to balance the wine body and maintain its unique style.

In distilled liquor, about 98% of the components are ethanol and water, and 2% are trace components. Although these trace components are few, they can determine the style and quality of liquor. Liquor produced in different workshops and different production times in the same workshop will definitely not have the same number or proportion of major trace components, so the taste will be uneven. In order to make the quality of wine perfect, conform to the traditional style of the brand, and the quality of the ex-factory products is uniform, blending is essential. Modern blending is a special process in which the wine body is designed first, then tested according to the unified standards and quality requirements, and finally the trace flavor components are comprehensively balanced according to the design requirements and quality standards.

Wuliangye, whisky, brandy, gin, rum and other internationally renowned distilled spirits are all blended with high-quality base wine.

In the process of liquor production, aroma production depends on fermentation, aroma improvement depends on distillation, and molding depends on blending. Blending technology can be regarded as the crowning touch of liquor brewing. Taking Wuliangye as an example, the blending technology of Wuliangye has been continuously improved and developed for decades. In the late 1970s, Fan Yuping, a blending master, made continuous technical progress in his optimization method. Mr. Hua sent congratulations and poems twice. Wuliangye, the first choice of famous wine, has a more mellow taste, saving 500 tons of grain and increasing production by 50%. It binges on Li Taibai and treats Tao Yuanming with elegance. I deeply hate being born too early and can only enjoy my old age. Praise Yibin Wuliangye Winery? Add luster to Wuliangye, which is well-known at home and abroad? . Now Wuliangye has a unique advanced technology combining computer blending and artificial product identification, which is praised by the industry? Fusion of both? , at the leading level in the world.

Wuliangye, which is currently used to blend flavoring wine, belongs to super-grade wine. It comes from an ancient cellar with a history of more than 600 years since the Ming Dynasty. The wine is rich and comprehensive in flavor, has the miraculous effect of consolidating the foundation and strengthening the yuan, and embodies the comprehensive aesthetic feeling, ensuring that the taste and quality of every bite of Wuliangye consumed by consumers are consistent. During the whole blending process of Wuliangye, no flavors and fragrances were added. Finally? All the flavors are harmonious, just right? . So Wuliangye was popularized? Meaning harmony? Our corporate culture is not an empty slogan, but based on product style.

From where? Secret recipe Chen? To the 600-year-old cellar, from unique? Pack music? Technology is leading the world? Fusion of both? Wuliangye treats consumers like its wine quality, which is crystal clear and mellow. Some domestic brands deliberately avoid it? Blending? The concept obliterates the public's right to know to some extent, which is a kind of deception.

Therefore, the best way to solve people's misunderstanding about cross-exchange is to learn from Wuliangye, inform the public of the true characteristics of the product, and let consumers make their own judgments according to the situation. Some demonization behaviors of blending can only cause confusion in liquor market, which is not conducive to the development of liquor industry.

The first ingredient needed for liquor blending: liquor blending technology belongs to technical monopoly;

There is a famous saying in the wine industry? Aroma depends on fermentation, aroma depends on distillation, and molding depends on blending? It can be seen that the blending of liquor belongs to technology, and the quality of liquor is determined by this technology. Therefore, liquor blending is a trade secret and confidential. Just as everyone knows how to brew white wine, Moutai will definitely not be brewed without brewing technology and blending technology.

Second, the formation of liquor blending technology is slightly later than liquor brewing.

Advanced blending technology is actually the crowning touch of wine making. Taking Wuliangye as an example, Wuliangye is praised by the industry for its unique advanced technology of computer blending and artificial product identification. Fusion of both? , at the leading level in the world.

The blending technology of liquor tends to take shape about 600 years ago!

Hybrid technology matured about 600 years ago. The maturity of blending technology comes from the blending of Wuliangye.

At present, the flavoring wine used in Wuliangye blending belongs to super-grade wine, which comes from the ancient cellar pool with a brewing history of more than 600 years. During the whole blending process of Wuliangye, no flavors and fragrances were added. Finally? All the flavors are harmonious, just right? . Therefore, some experts joked that the mild and harmonious quality of Wuliangye was blended.

Third, the blending of modernization:

Firstly, the wine body was designed and tested according to the unified standards and quality requirements, and finally the trace flavor components were comprehensively balanced according to the design requirements and quality standards.

Four. Blending technology is chaotic and uneven.

According to the annual report issued by the Liquor Professional Committee of China Food Industry Association:

No one can tell how many pure grain solid-state fermented liquor, new technology liquor and blended liquor are on the market now.

The insiders believe that due to the monopoly of liquor blending technology, 7% of liquor on the market has become alcohol blending, and now the blended liquor will only be more than this amount, not less, but the technology is uneven.

Attachment: Liquor blending technology: Liquor blending is mainly to make the proportion of various trace components in liquor appropriate, so as to achieve the standard requirements and/or ideal flavor feeling and style characteristics of this liquor. The method of blending is to taste the wines in the production workshop one by one, analyze the advantages and disadvantages, and blend with each other, so that various trace components can be matched in proportion and the wine body is more harmonious.

For example, Moutai, which we are all familiar with. The highest state of Maotai liquor is not brewing, but blending, and the skill of blending determines the taste and grade of Maotai liquor.