Excuse me, master, what can be done to prevent the meat from leaking out?

Warm water and flour, add some salt, knead and wake up for a while, then knead well and roll into a round skin for later use. Soak dried plums in warm water for half an hour, and then chop them. Twisted minced meat, three parts fat and seven parts thin, mixed with salt, cooking wine, soy sauce, pepper and a little water. Heat the oil in the pan and fry the plums until they are burnt, which is delicious. Mix it in the meat stuffing, wrap it in dough and knead it into small cakes. Put in the oil pan and fry on both sides until golden brown. Although it's not as crisp as pancakes, it's delicious because of its big stuffing.

1. Separate the fat meat from the lean meat and chop the lean meat.

2. Wash the dried plums, soak them in cold water for 2 hours until they are soaked thoroughly, chop them for later use, and chop the shallots.

3. Add seasoning into the lean meat stuffing, stir evenly, then add a little cold water several times, and stir vigorously until the water is absorbed and the meat stuffing forms a sticky jelly shape; Add dried plums and fat into the prepared meat stuffing, mix well, make 5 balls and put them on a plate.

4. Boil the water in the steamer with high fire, steam the plate with meat pie in high fire 15 minutes until cooked, and then sprinkle with chopped green onion.

Cooking tips

1. Beat with cold water, or beat hard in a basin. The fat meat is cut into small pieces and finally mixed in. The meat pie tastes delicious, oily and loose.