Which chef is the most expensive in the eight major cuisines?

The value of Cantonese chefs is the highest, and it still remains high, with an average monthly salary of 50,000 to 70,000, and in some places it exceeds 6,543.8+10,000 yuan. For example, chefs in Hong Kong Food City earn more than 50,000 yuan a month. Chefs of Jiangsu cuisine and Zhejiang cuisine rank second, ranging from1.5,000 to 20,000 yuan. The monthly salary of Shanghai cuisine chefs ranges from 8,000 to 65,438+10,000 yuan. Followed by Sichuan cuisine, the monthly salary ranges from 6000 yuan to 1000 yuan. After other cuisines come back to life, the old Beijing flavor and Northeast cuisine are around 3,000 to 4,000 yuan, and Shandong cuisine is around 2,000 to 3,000 yuan.