Manufacturing method of holding lump

"Baotuo" (dialect transliteration, some with Tuo characters) is a dialect, so it is not clear how to write these two words. It is a kind of sweet potato powder (starch made by grinding, dissolving, washing, filtering, soaking, flotation, drying and other processes), similar to glutinous rice balls. Mix the sweet potato powder with boiling water, knead it into balls while it is hot, and then wrap it with the stuffing prepared in advance. The hotter the water, the better, so that the kneaded skin is elastic, and the "wrapped" skin is only Q. It is best to find someone who is not afraid of scalding or stir it with chopsticks and sticks. Wrap the kneaded skin with stuffing while it is hot. The stuffing can be matched with traditional tofu, white radish, pork belly, mushrooms, dried bamboo shoots, shrimps and peanuts. In the mountains. Mix the flavor before you pack it. Because it is big, the stuffing can be cooked first, which can shorten the cooking time. It is best to cook the wrapped "Bao Tuo" as much as you want, because the skin of the "Bao Tuo" will lose its elasticity and taste completely different if it is left for a long time. If you don't want to eat boiled water, you can put the cooked "Baotuo" in a pot and stir-fry it with chopped green onion, Chili powder and coriander, which will taste better.