What are the old brands in Yangzhou?

Yangzhou, called Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC. It is a famous historical and cultural city in China. Do you know any old shops in Yangzhou?

1, Xie Fuchun

Xie Fuchun can be said to be an old cosmetics brand in China and the first cosmetics enterprise in China. It has a long history, which can be traced back to Qing Daoguang 10 (1830). The treasure of Xiefuchun Town Store is duck egg powder. Speaking of Yangzhou Xie Fuchun's powder, I really got wind of China. There is a local folk song:

Goose egg powder, Bai Rushuang, smells good. In 2006, the first batch of "Chinese time-honored brands" were awarded the honorary title of Jiangsu intangible cultural heritage 20 1 1.

2, three and four beautiful women

Three Rivers and Four Beauties is a famous traditional dish with a long history in Yangzhou, Jiangsu Province. In the Qing Dynasty, Yangzhou pickles were listed as imperial meals. At present, there are many kinds of pickles in Sanhe and Simei, which have four characteristics: fresh, sweet, crisp and tender. Series soy sauce is produced by pure brewing technology, with strong sauce flavor and natural red color, and has unique shrimp soy sauce; The series of color sauces have a long taste and different tastes; This series of sufu is crisp, fragrant, soft and pure in taste.

3. Green Yangchun

Qingyang Spring is a famous tea company in Yangzhou with a very long history. Founded in Guangxu period of Qing Dynasty, it was originally named "Ji Tai Tea Shop" and later renamed "Jingjitai Tea Shop". The main products are Qingyang Spring, Kuilongzhu, Longjing Tea, Scented Tea and Tieguanyin. This kind of tea is famous for its clear soup, strong taste, fragrant taste and endless aftertaste.

4. Gonghechun

Gonghechun is a noodle restaurant in Yangzhou, which has a long history and mainly serves shrimp dumplings. Gonghechun's technology of making pasta is very fine. First of all, noodles are carefully made: noodles must be sliced by hand. Second, pay attention to the shrimp in the noodles: Boss Wang sent people to Gaoyou and Shaobo Lake to buy lake shrimp and light seeds. Because Futian Lake shrimp is full and round, and Huangmei Mountain is rich in water, crab shell seeds are not accepted no matter how cheap they are. Third, jiaozi (wonton) must be thin-skinned and fresh-fleshed: after the dough is mixed, it is pressed into a circle with a dough stick for four times. Powder should be sprinkled after each flattening to prevent sticking. It is the "time-honored Chinese brand" noodle restaurant in Yangzhou.