Which universities in China have nutritionist majors?

1, Peking University Institute of Public Health;

2. College of Food Science and Nutritional Engineering, China Agricultural University;

3. School of Health and Family Medicine, Capital Medical University;

4. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;

5. Hebei Medical University;

6. School of Public Health of Shanxi Medical University;

7. School of Public Health of China Medical University;

8. First Clinical College of China Medical University;

9. Jilin University School of Public Health;

10, School of Public Health, Harbin Medical University;

1 1, School of Public Health, Fudan University;

12, Tongji University School of Medicine;

School of Public Health, Shanghai Jiaotong University13;

School of Radiology and Public Health, Soochow University14;

15, School of Public Health, Southeast University;

16, School of Food Science, Jiangnan University;

17, School of Public Health, Nanjing Medical University;

18, Medical College of Zhejiang University;

Extended data:

Male nutritionist

Employment direction: Mainly engaged in popular science work in nutrition. If you want to work in a hospital, you need to learn a comprehensive dietitian (clinical nutrition is needed, and pure public nutrition is not allowed to work in a hospital). Training objects: The training objects of the public nutritionist qualification examination mainly include: school doctors, collective canteens, coaches in fitness centers, nutritionists in food enterprises, food inspection supervisors, and people who are going to engage in this profession in enterprises and institutions.

Learning content: The contents of public dietitians' learning mainly include: basic nutrition, food hygiene, special population nutrition, nutritional value of various foods, special education of nutrition, application of nutrition calculation software, employment and entrepreneurship guidance of dietitians, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.