What moon cakes are delicious in Guangzhou?

1. Old brands: Guangzhou Restaurant, Lianxianglou, Taotaoju, Fun Cookie House, Ronghua Cake House.

2. New brands: moon cakes made by Donghai Hall, Santa Anna and supermarkets in major restaurants.

Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. For moon cakes with the same stuffing, the methods and proportions of cake crust are different, and the cooking time will also be very different. Su-style moon cakes are crispy and taste like snowflakes, and their calories are much higher than those of Cantonese-style moon cakes which are generally considered greasy, because the fat-calorie ratio of Su-style moon cakes accounts for 70%. Huimin jin, director of the Nutrition Department of Taiwan Province Provincial United Hospital, said: "The higher the proportion of skin, the higher the heat, that is, the more oil. Compared with Cantonese-style moon cakes, Soviet-style moon cakes have thicker skins, layer by layer. A higher proportion means more oil, so the heat is high. " He said that people who prefer the taste of the crust should be careful, because the heat is hidden not only in the stuffing, but also in the crust. Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica. Using roses as the stuffing of moon cakes also makes moon cakes have certain health-preserving effects.