Luoyang Chae Yeon practice daquan

The practice of Luoyang Chae Yeon is as follows:

Ingredients: one white radish, moderate lean meat, two eggs, a little green pepper and a little red pepper.

Accessories: ginger, corn starch, sunflower oil, salt and pepper.

1. Peel the white radish and cut it into filaments, cut the lean meat into filaments and cut the green pepper into filaments for later use.

2. Soak shredded radish in clear water, drain the water, use kitchen paper to absorb the water, sprinkle a little corn starch, grab it evenly, and steam it in a steamer for five minutes.

3. Soak the steamed shredded radish in cold water and take it out for later use.

4. Pour a little sunflower seed oil into the pot, spread an egg cake, and cut the egg cake into filaments for later use.

5. Pour the side dishes and shredded pork into the pot, stir fry over low heat, add clear water, bring to a boil, add shredded eggs, shredded radish and shredded green pepper, bring to a boil again, and season with salt and pepper.