What procedures do you need for a small table in Zibo?

To apply for the off-campus hosting place for students, it is necessary to apply to the local community neighborhood committee, which will report to the street office for preliminary examination, obtain the name pre-approval notice of the industrial and commercial department, and obtain the catering service license and the health certificate of employees.

Then go to the industrial and commercial department to apply for an ID card, residence certificate, photos, fire safety inspection opinions, catering service license, and application form for students' off-campus hosting places, and then apply for a tax registration certificate. Annual inspection is conducted once a year.

In addition, it is also necessary to have fire safety conditions such as fire extinguishers, emergency lights, evacuation passages, stair widths, and food procurement, kitchen, tableware disinfection, bunk, bathroom, hand basin, etc. Are standardized.

Extended data:

safeguard measure

In China, the handling of campus food safety incidents mostly stays in ordering rectification and closing down for rectification. Enterprises can re-start their businesses after coping with the storm and inspection, which is also an important reason why many enterprises make mistakes again and again in reality.

Although it is not an end to supervise student catering enterprises and punishment is not an end, parents may be "distressed" for their children if they are not "distressed". Only sky-high tickets will bring great security.

In order to reassure parents, the Ministry of Education recently asked all localities to strengthen food safety management and prevention and control of infectious diseases in schools and kindergartens, and encouraged primary and secondary schools and kindergartens to install monitoring camera devices in kitchens and pantries to realize real-time monitoring of food production, publicize the food processing and production process, and consciously accept the supervision of students and parents.

The newly revised Food Safety Law of 20 15 10 was formally implemented, which strengthened the administrative punishment and accountability. Statistical analysis of health and family planning departments shows that in recent years, the total incidence of food poisoning incidents in schools is getting lower and lower, and major incidents are obviously reduced.

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