Donghai seafood delicious

Reasons for delicious seafood in the East China Sea

The East China Sea is one of the largest sea areas in China, and there are countless kinds of seafood resources, such as fish, shrimp, crab, shellfish and seaweed. These seafood are all caught in the morning, so the freshness is self-evident. After cooking by local chefs, all kinds of fresh and delicious food are fully displayed. Different from the light taste in the south, the seafood in the East China Sea is mainly fresh and salty. When cooking, different spices and seasonings are added, which makes the taste strong but not greasy. Therefore, the reason why Donghai seafood is delicious lies in its freshness, rich taste and rich nutrition.

Guarantee of the source of ingredients

With the development of tourism, more and more people begin to pay attention to the problem of eating. As the hometown of delicious food, the East China Sea has also been striving to develop into an "honest supply chain" in recent years, and some merchants have strictly controlled the source of ingredients. From the certification of suppliers, to the inspection of you by the inspection bureau, to the cleaning of tableware, this area has made tourists feel the more standardized and transparent side of the catering industry. Therefore, for consumers, they can rest assured to taste delicious food and enjoy the fun on the journey.

Different dietary customs and cultures

For people who like food, the taste that has never been branded by culture may be more attractive. In this coastal area, seafood cooking has customs and rules. For example, cut the crab into eight pieces to keep it intact and beautiful; When there is too much oil in the dish, you can take it out and put it in a bowl to offer oil juice to make the food more delicious and healthy. The rules of these dietary customs have evolved there for many years, and eating will become a kind of enjoyment, and you can experience the lifestyle and aesthetics of the local people.