domestic yogurt machine

First, the principle of yogurt machine

The principle of yogurt machine is to provide the most suitable temperature for the growth of lactic acid bacteria, so part of it is heated and part of it is controlled, that's all. It should be noted that 42℃ is the optimum growth temperature of lactic acid bacteria, and at this temperature, it grows fastest.

Of course, it can grow at other temperatures, so yogurt will deteriorate even if it is placed in a refrigerator at 4 degrees for a long time, because lactic acid bacteria will overgrow at 4 degrees for a long time.

Second, how to make yogurt with home yogurt machine

1, take the frozen yogurt starter out of the refrigerator;

2. The yogurt machine container is disinfected with boiling water;

3. Pour a small amount of pure milk into a container, then pour the whole package of yogurt starter, and stir evenly with a spoon or chopsticks;

4. Pour the remaining pure milk into the container, and stir it evenly again with a spoon or chopsticks;

5. Cover the container and put it into the yogurt machine.

Third, how to make rice wine with yogurt machine

1 Wash the glutinous rice first, then soak it in cold water 12 hours, then steam it in a pot for 20 minutes, and then let it cool.

2. When the glutinous rice is cold, loosen it with cold water, pour in the liqueur koji, stir it evenly, and then dig a hole in the middle of the rice. It will take some time.

How to make yogurt with domestic yogurt machine and matters needing attention

Yogurt is believed to be a kind of dairy product that many people like to use. Because yogurt not only has a unique flavor, but also can promote the digestion of our intestines and so on. However, the price of yogurt sold in the market is too high. Generally speaking, a small box of yogurt costs more than five yuan. Therefore, many people began to choose to use their own yogurt machine to make yogurt, which not only has the same taste, but also has high cost performance. Next, Bian Xiao will tell you how we should use the yogurt machine to make yogurt.

Steps of making yogurt by yogurt machine

Take out the old yogurt and boxed pure milk, and take out the frozen yogurt starter from the refrigerator; The yogurt machine container is disinfected with boiling water; Pour a small amount of pure milk into a container, then pour the whole package of yogurt starter into the container and stir evenly with a spoon or chopsticks; Pour the remaining pure milk into a container, and stir it evenly again with a spoon or chopsticks; Cover the container and put it into the yogurt machine; When making in winter, warm water can be added to the body; Cover the upper cover of the yogurt machine; Plug in the plug and the yogurt machine starts to work; Microcomputer yogurt machine needs to set fermentation time;

When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour. . Fermented yogurt condenses into a "tofu flower" shape and can be eaten at about 40 degrees. In summer, put in the refrigerator, the yogurt has pure fragrance and excellent taste; Yogurt can be flavored with fruit juice, fructose and honey according to your own taste before eating.

Five Points for Attention in Making Yogurt with Yogurt Machine

First, avoid frequent bottle opening during fermentation. Many people like to open yogurt to see the production effect or stir it. In fact, this is not correct. Too many openings in the fermentation process of yogurt will affect its effect.

Second, the yogurt machine can only be disinfected with boiling water. Many people get some chemical disinfectants as soon as they say disinfection, but the yogurt machine can't be disinfected with chemical disinfectants, otherwise it will cause great obstacles to yogurt and can only use boiled water.

Thirdly, milk containing antibiotics can't be used as the raw material of yogurt, so when choosing dairy products, we must pay attention to which contain antibiotics.

Fourth, the successful identification of fermentation, usually, fermented yogurt is semi-solidified, with white and smooth surface and milk flavor.

Fifth, shelf life, generally speaking, the shelf life of homemade yogurt is not very long, only 2 ~ 3 days; If you can't drink it all at once, you must put it in the freezer.

Bian Xiao introduced how to make yogurt with a yogurt machine. Generally speaking, the so-called yogurt machine is just an environment that can give us a fermentation temperature for yeast. The reason why milk is sour is probably because we added yeast. At the same time, Bian Xiao also introduced five points for attention in yogurt production. Generally speaking, the yeast of yogurt is very delicate, so everyone must be more careful when making yogurt at home.

What brand of yogurt machine works well?

Back to the topic, is the yogurt machine easy to use? Which brand is good? Do you recommend any cost-effective home yogurt machine? The author captured the sales volume, word of mouth, evaluation and other data of yogurt machine on major e-commerce platforms, and selected the yogurt machine brand and hot-selling model with the highest cost performance in 2020 with reference to the dimensions of cost performance and discount. It's enough to read this article, I hope I can help you.

Because some friends' comments are too long, can you recommend a few directly? So this time I put the most popular products and reasons for recommendation first.

List of yogurt machine brands with top popularity in 2020;

The following are popular recommendations:

1. bear practical model

Highlight: 1) Small and lovely appearance, large capacity, two 0.5-liter cans and six 1.25-liter small cans; 2) The jar is made of porcelain, which is very convenient to use and clean. 3) Yogurt, rice wine, natto and sauerkraut can be made in one machine.

2. Bear portable model

Highlight: 1) Very compact yogurt machine, cute and suitable for one person to eat without wasting. 2) The glass liner is clean and hygienic, which is reassuring. 3)USB interface, charging treasure can also be charged, making yogurt in the office is very convenient.

3. the high price of 3.Omo

Highlight: 1) The packaging design is convenient. Take four cups at a time and keep the rest in the refrigerator. 2) A very delicate and beautiful yogurt machine, fashionable and affordable, the key is the glass liner.

4.WMF automatic model

Highlight: 1)WMF is a German household brand; 2) The liquid crystal display screen can check the fermentation temperature at any time, and the temperature control is accurate; The appearance of the machine is exquisite and beautiful, the design is simple and beautiful, and it is relatively small and won't take up too much space.

5. Jiuyang large-capacity vehicle type

Highlight: 1) Tall and elegant, small and exquisite, occupying no space; The white body makes people feel clean and comfortable; 2) Touch keys are also easy to use and smarter. You can control the time according to your own needs and increase the fermentation time to increase the acidity; 3) 1L stainless steel liner, customized as required, 1 can be eaten by families, and stainless steel cleaning is also very convenient.

Other popular hot money recommendations:

The following is the original text. When we buy a suitable yogurt machine, how can we make delicious and healthy yogurt?

Step 1: sterilize the container of yogurt machine with hot water before making; Drainage after disinfection

Step 2: pour a small amount of pure milk into the container, then pour a proper amount of yogurt starter into the container and stir evenly with chopsticks.

Step 3: Pour the remaining pure milk into the container and stir with chopsticks again.

Step 4: finally, cover the container, put it in the yogurt machine and wait for about 8 hours.

It should be noted that if there is no yogurt starter at home, pure yogurt can also be used as starter. However, when fermented with pure yogurt, the fermentation time will be different, and the time can be extended appropriately according to the situation.

After waiting for about 8 hours, the fermented yogurt will form a solid, similar to tofu brain. The best taste, you can put the fermented yogurt in the refrigerator for 2 hours, so it is delicious and delicious. In addition, before eating, we can also add fruits, honey, nuts and so on. Stir and eat according to our own taste.

These are some skills of making yogurt food by yogurt machine. I hope this article is helpful to you ~

What brand of yogurt machine is better?

Yogurt machine is definitely a good brand. For example, Bear, Richuang Yogurt Machine, ACA North America, Lianchuanglian and Song Lei, which I learned from maigoo's top ten brand networks, are all good, so we can learn from them. These are the top ten brands and the best in this industry. I bought an ACA North America myself, and I bought it with reference to these brands at that time. It has been used for half a year now. If you want to make your own yogurt, there are some things to pay attention to: 1. You can't add fruit to the strain yogurt, and you can't add fruity yogurt. 2. If the temperature of heated milk is too high, it will kill lactic acid bacteria in yogurt, leading to fermentation failure. Too low a temperature will cause slow fermentation, so don't be too hot to touch. 3. Don't use the heat preservation file of the rice cooker for fermentation, because the heat preservation temperature is too high, and the rice cooker must be powered off during heat preservation fermentation. If you make yogurt in winter, you can put the porcelain cup on the heating for fermentation. 4. It is best to use a porcelain cup with a lid or a hard plastic cup for fermentation containers, but if the quality of the cup is not up to standard, it will be easily deformed when heated and disinfected. Cover is very important, lactic acid bacteria are anaerobic, and anaerobic environment is more conducive to fermentation. 5. It is best not to use disinfectants for disinfection of containers, because not cleaning will kill lactic acid bacteria and make fermentation fail. Heating disinfection is the safest method. 6. It is not advisable to make yogurt with anti-milk or reduced milk. 7. Due to the unstable quality, the strain yogurt occasionally leads to fermentation failure. In short, explore more and practice more, and soon you will become a master of homemade yogurt.

How to use Jiuyang yogurt machine?

In this material life, we also pay more and more attention to health preservation. It is said that the function of yogurt is not only to help digestion, but also to beautify. So many families are scrambling to buy yogurt machines to go home, but some people don't know how to use them after buying them. Next, Bian Xiao will introduce how to make better use of them.

yogurt machine

Yogurt machine is a machine for making yogurt. Provide a constant temperature device for milk fermentation, the temperature is between 35-45 degrees, in this environment, probiotics multiply in large quantities, lactose in milk is converted into lactic acid, and milk is fermented into yogurt.

Take that frozen yogurt starter out of the refrigerator; The yogurt machine container is disinfected with boiling water; Pour a small amount of pure milk into a container, then pour the whole package of yogurt starter into the container and stir evenly with a spoon or chopsticks; Pour the remaining pure milk into a container, and stir it evenly again with a spoon or chopsticks; Cover the container and put it into the yogurt machine; When making in winter, warm water can be added to the body; Cover the upper cover of the yogurt machine;

Plug in the plug and the yogurt machine starts to work; Microcomputer yogurt machine needs to set fermentation time; When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour.

Fermented yogurt condenses into "tofu flower" shape and can be eaten at about 40℃. In summer, put in the refrigerator, the yogurt has pure fragrance and excellent taste; Yogurt can be flavored with fruit juice, fructose and honey according to your own taste before eating. The yogurt that has not been finished needs to be refrigerated at 4℃.

That's what Bian Xiao introduced to you.

Has anyone used Bear Electric's yogurt machine?

Bear house yogurt machine is a yogurt machine that many people are using now. Bear house yogurt machine is not only guaranteed in quality, but also easy to use and has a good reputation in the market. But some people don't know much about this brand because they don't use the bear yogurt machine.

Bear yogurt machine adopts constant temperature fermentation, so the most basic function of frozen yogurt machine is to heat at constant temperature. As long as it can be heated and kept at a proper temperature, this yogurt machine can make yogurt. In addition to temperature, another major factor of bear yogurt machine is time, and the fermentation time of yogurt is not static. The quality of milk, the quality of yogurt baking powder, the ambient temperature, the initial temperature of milk and the constant temperature of yogurt machine will all affect the fermentation time, so even if there is a timing control function, it is ineffective and needs to be adjusted through practice. The change of each factor will bring about the change of time. Moreover, after the yogurt is fermented, even if the bear yogurt machine is automatically powered off, it cannot be ignored. It must be put into the refrigerator quickly to avoid the invasion of harmful bacteria, so that yogurt is safe.