Nanchang customers suffered from diarrhea and vomiting after eating Haidilao hot pot. How to ensure food safety in the catering industry?

I think the relevant departments should severely crack down on these unqualified restaurants, and restaurants must strictly require their own food hygiene. I personally pay attention to cooking hot pot when eating.

In today's catering industry, there are all kinds of food, and they are very novel, just to attract customers. But behind the novelty, food safety must also be ensured. However, in order to save costs, many businesses always use some stale ingredients, causing customers to become sick or poisoned. This makes people very worried that food safety in the catering industry cannot be guaranteed.

1. What's going on?

In a Haidilao restaurant in Nanchang, a customer and two friends went to make a purchase. While they were dining, they found that a plate of pork belly that was almost finished seemed to have gone bad, so they called the staff. The staff then said that this was due to oxidation and took the pork belly away. Because this customer often comes here to shop and is familiar with it, he didn’t pay much attention to it. When checking out, Haidilao gave this customer a free order. Later, the customer returned home and felt very uncomfortable in his stomach, so he went to the hospital. He suspected that he had eaten spoiled pork belly, so he went to Haidilao to ask for an explanation. Haidilao also paid the medical expenses, but did not compensate, so the customer Choose to expose them. In order to ensure food safety, relevant departments began to investigate the matter. It is believed that Haidilao will be punished soon, and major merchants will be punished to pay attention to food safety protection.

2. Relevant departments should severely punish businesses that fail to implement food safety requirements.

From this incident, we found that food safety in today’s catering industry is indeed worrying. News often reports that some unscrupulous businesses use moldy or spoiled ingredients. So, as the food safety of Haidilao, which is such a popular restaurant, cannot be guaranteed, how will consumers eat out in the future? In this regard, I think it is necessary for relevant departments to severely punish these illegal traders and let them know that breaking the law is very serious and they will be punished if they do not protect the health of customers.

3. Merchants should strictly enforce their own food safety requirements, and individuals should pay attention to eating cooked food.

As for merchants, if they want their business to prosper, the first thing they must do is food safety. Therefore, businesses should consciously protect the rights and interests of consumers. Individuals need to pay attention to cooking these foods at high temperatures before eating them. All in all, only by doing a good job in all aspects can food safety in the catering industry be truly effectively guaranteed.