What's delicious about Shouxian cuisine in Anhui?

What's delicious about Shouxian cuisine in Anhui?

Shouxian County, Anhui Province, located on the south bank of Huaihe River, is a famous historical and cultural city. At the same time, there are many delicious foods worth tasting. One of the most famous is Shouxian tofu.

Shouxian tofu is a famous dish in China with a long history. The production process is complex, and it is necessary to select soybeans made of high-quality soybeans, soak them, grind them into fine slurry, and then boil them in water, precipitate them and squeeze them. Tofu is delicate, tender, delicious and nutritious. Shouxian bean curd has unique production skills and is listed as an intangible cultural heritage in Anhui Province.

In addition to Shouxian tofu, there are many delicious foods worth tasting in Shouxian. For example, the old restaurant Fish Soup Club, which was established in 1948, produces fresh and tender fish soup, which is rich in flavor and tender in entrance, and is suitable for the public. There is also glutinous rice duck, which is one of the specialties of Shouxian County. It is made of glutinous rice and duck meat, tender outside and tender inside, and has a unique taste, which is very popular among tourists.

In a word, the food in Shouxian, Anhui Province is not only rich, but also of high quality. Whether you are a local resident or a tourist, you can find delicious food that suits your taste here.