The glorious history of Beijing Laozhengxing Restaurant

Lao Zhengxing Hotel in Beijing was moved from Shanghai to Beijing on 1956 under the care of Premier Zhou. It was formed by the merger of Lao Zhengxing, who was originally located in Dongsi Road, Tibet Road, Shanghai, and Shanghai Atlantic Western Food Club. Xu Xunsheng, a well-known person in Shanghai catering industry, hired several chefs, pastry chefs and service personnel with decades of experience to set up Lao Zhengxing in Beijing. Lao Zhengxing first moved to the west of Qianmen Street in Beijing, and then moved to his current address on 1959. 1988 has a business area of 800 square meters after renovation, including 6 large and small banquet halls, 2 private rooms, and a fast-food restaurant 1, which can accommodate more than 500 people at the same time. The restaurant is elegant and luxurious, with strong national characteristics and a strong sense of the times. The black gold plaque at the main entrance was inscribed by Mr Xiao Lao. Exquisite interior decoration, advanced equipment and different styles of restaurants. It is an ideal place for friends to have dinner, family reunion and tourists to rest. In addition to Beijing, there are Laozhengxing restaurants in Shanghai, Nanjing, Suzhou, Anqing, Hubei, Northeast China, Hong Kong, the United States, France, Japan and other regions and countries.