Do you have any predecessors who worked as winter workers in familymart? Seek experience guidance.

The content in the morning is similar to that in the middle class. Pay attention to the hygiene and supply of the whole class, the arrangement of shelves, the quantity and freshness of Guandong cooking, and the quality of steamed buns and soybean milk, especially soybean milk. Remember to replace them at the appointed time. There will be three deliveries from 2: 00 pm to 3: 00 pm, depending on the time of each store, and you need to order. The middle shift will start collecting normal and low temperature goods around 8 o'clock. Don't order the wrong goods. Some shops will ask the middle shift to help them load.

Many stores will have a rush hour sooner or later, so make preparations early before the rush hour, and the amount of FF food should be sufficient (Guandong cooks steamed soybean milk, etc. )

The night shift is mainly for replenishment and cleaning, as follows:

Cleaning: Guandong boiling equipment, soybean milk equipment, steamer equipment, other equipment (sausage roaster, etc. ), floor, glass, shelves.

Supplement: All the audience. Including fresh, normal temperature, WI, OC and so on.

FF food production starts from about 4: 30 to 5: 00.

The general manager will inform you of the rest of the work every day. Just do it.

If the night shift is a novice, just follow the veteran.

If you pay attention:

It doesn't matter if the novice in the early and middle classes can't, just ask, but six expressions are necessary and you can forget everything. This cannot be forgotten.

If you work at night, pay attention to the working hours. Don't finish things early in the morning.