Chaoyang gourmet

Chaoyang cuisine includes Lingyuan roast chicken,

1, Lingyuan roast chicken: Lingyuan roast chicken, also known as smoked chicken, is cooked in a pot with fat white striped chicken, added with various seasonings, properly controlled the heat, repeatedly turned over to make the cooked chicken thoroughly cooked inside and outside, and then put it in a smoking cage for processing and smoking. The finished product pays attention to cooked meat, purple skin, moderate salinity, fragrant smell, excellent taste and beautiful appearance.

2, Kazuo Bowl Hill: The practice of Bowl Hill is to soak and crush buckwheat kernels with water, then gradually add water, make it into a paste, filter to remove residue, and the consistency is suitable for hanging spoons. Then put the paste into a cage, steam it over high fire, let it cool, and take it out of the pot, hence the name bowl. Light gray in color, sliced when eating, looks like willow leaves. The mixed soup is made of salt, vinegar, pepper, ginger powder, garlic paste, coriander, sesame and other water.

3, Lingyuan mutton soup: Lingyuan mutton soup is mainly mutton offal, with a variety of spices and sheep bone soup. Rich in nutrition, the soup is fat but not greasy, which is actually the top grade of mutton soup.

4. Lingyuan noodles: Lingyuan noodles are one of Lingyuan specialty snacks, which have a great influence in the surrounding areas. Buckwheat is a local specialty, and cakes made of buckwheat noodles are fragrant, unique and memorable.

5. Baitazi dried bean curd: also known as bean skin, is a kind of bean curd product pressed into thin slices. It is not only a material for making various foods, but also a beautiful dish.