What do you mean by "Dutch workers" in the recruitment columns of some restaurants?

It means to recruit employees who work full-time in the kitchen. "Dutchman" is a professional title of catering practitioners, which refers to the work in the kitchen that belongs to comprehensive work content; It is a pivotal project connecting the stove, water table and chopping board in the kitchen, and it is a product produced by Zhonglian Lihe. Although the technical requirements of loading work are not high, the work content is complicated. The most important thing is to do a good job in the logistics and material support of chefs, such as cutting and assembling the prepared ingredients, pickling and seasoning the food, and distributing the packing materials to specific chefs to make qualified food smoothly.