Can Heilongjiang Jixi cold noodles be eaten abroad?

As far as I know, Heilongjiang Jixi cold noodles can be eaten in Japan, and it is also quite famous in Japan. Moreover, Jixi people opened a shop in Japan and brought Jixi cold noodles into the famous food street in Japan with a bowl of cold noodles.

Is the advertisement "China people's food is the king of cold noodles" arrogant?

Zhang Xu Hui, a 50-year-old female shopkeeper, brought a bowl of cold noodles of Longjiang local snacks to Osaka, Japan, which not only attracted China diners to drive hundreds of kilometers to taste, but also made many Japanese diners applaud again and again.

Limited to 30 bowls a day, diners drive hundreds of miles to taste.

This cold noodle shop is located in Dotonbori Food Street near Shinsaibashi in Osaka, Japan, where classic dishes from all over Japan and special foods from all over the world are gathered. "Too much to walk" is a lot of people's evaluation of this street. It is said that it may be the "first one" in Osaka and even Japan.

The store has two floors, about 70 square meters, and can accommodate 50 guests at the same time. The store specializes in handmade dumplings, all kinds of miscellaneous vegetables, smoked sauce and other foods with northeast characteristics. Because Jixi cold noodles are the main products, Zhang Xuhui hung up the signboard of "Jixi cold noodles" for the store, and specially wrote the slogan "China people's food is the king of cold noodles" in a small line under the signboard.

One of the characteristics of Jixi cold noodles is that it is eaten now and pressed now, and it should never be brewed with that semi-dry cold noodles. Therefore, before opening the store, she went back to her hometown Jixi specially. First, she inspected Jixi's "most popular taste", and second, she brought back a hand-cranked cold noodle machine to ensure that the cold noodles were now eaten and pressed.

Shortly after its opening, it became an online celebrity in the' Japan Jixi WeChat Group', which not only attracted dozens of Jixi people in Osaka to eat noodles, but also Jixi villagers drove more than 500 kilometers from Tokyo to taste them. A fellow Jixi who is doing business in Japan said that he would come every day after dinner. Some Japanese who feel novel come into the store and say it's delicious; After the Spring Festival this year, Jixi Media in China also contacted her and said that she would report this matter.

Behind a bowl of cold noodles is the deep nostalgia of the female shopkeeper.

Jixi cold noodles are very popular all year round, and are loved by men, women and children. After returning to China in recent years, I even found that some cold noodle shops began to open on New Year's Eve, and diners were waiting in line to eat, saying that they regarded this as greasy food for the Spring Festival.

Different from the Korean cold noodles that people try, Jixi cold noodles are not sweet and sour, but salty and spicy. And when eating cold noodles, it must be accompanied by another unique local food in Jixi-mala Tang, which is called "eating cold noodles" in the hearts of Jixi people.

"The more you eat, the hotter you get, the more you want to eat. Even if children are afraid to eat spicy food, even if they rinse spicy food with white water, they can burp when they eat cold noodles ... "Someone once described Jixi's cold noodles like this. Jixi people are also used to adding a big character in front of cold noodles, which is said to reflect their feelings.

Zhang Xuhui's memory of Jixi cold noodles can be traced back to his childhood. "When I was in primary school, my dad worked as an accountant in villages and towns and often went to Jixi to handle affairs. Every time I eat cold noodles, I will pack one for our four brothers and sisters. Although the noodles are already soft when we take them home, we children always lick our lips with cold noodle soup. " Later, when she was in junior high school, Zhang Xuhui's living conditions improved. With pocket money, she went to the cold noodle processing shop with her friends and spent a few cents to buy some freshly squeezed cold noodles as snacks. "A bite is full of energy and smells good." Zhang Xuhui said that "snacks" were not so delicious for people of that era.

To advocate "original taste" and "improvement", we should implant "Jixi concept" into Japanese Lamian Noodles culture.

During the trial operation, the boss has been thinking about how to make more and more people like their own cooking. "I was going to copy the Jixi taste of cold noodles, but Jixi people in Japan are a minority after all, and eating noodles by them is definitely not the income of the store." To this end, she made some improvements on cold noodles and spicy dishes. For example, the Japanese taste is relatively light, so she reduced the heavy oil and salt of spicy dishes and ate spicy dishes in her hometown of Jixi. After eating the bottom of the dish, she could see a layer of red oil, but the mala Tang she cooked in Japan did not. Cold noodle soup is also relatively light, and some sour taste is added appropriately, so many Japanese who see the signboard entering the store like Jixi cold noodles. "There are many tourists in Dotonbori. Although I can't let them see the original flavor of Jixi, it is a concept implantation to let them know the cold noodles of Jixi. "

Freshmen and sophomores in Jixi also miss Jixi very much. Cold noodles in Jixi and Daoxiao Noodles are all over the street. Jixi's spicy dishes and cold noodles are only the most famous in Datong River. When I graduated, some students took it home and frozen it with ice. As time goes by, I can't find them anymore. How were you in Jixi the day I caught the train with my luggage?

Jixi's specialty snacks are Korean specialty foods with thin noodles and strong tracks. With sweet and sour cold noodle soup, it is memorable. Jixi cold noodles must be eaten now and pressed now to keep them fresh. In addition, cold noodles are economical and affordable, and ordinary people can accept them. Jixi Ling noodle restaurant is full of people and has a wide foundation.

Many Jixi people have this feeling, and they don't eat cold noodles for several months, which seems to have shortcomings. Jixi people who have left their hometown are obsessed with Jixi cold noodles. As soon as I return to Jixi, I immediately rush to the cold noodle restaurant. The vacuum-packed mala Tang introduced by Jixi Cold Noodles Restaurant was specially brought to all parts of the country by Jixi people. Some Jixi people have also opened cold noodle shops all over the country.

I find it difficult to eat Jixi cold noodles abroad. Most of the cold noodles abroad are Korean food.