The practice of Shandong lotus seed steamed bread

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750g flour

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Yeast10g

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30 grams of sugar

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Two eggs

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Peanut oil 30g

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Water 300 grams

condiments

red bean shrub

Proper amount

refined sugar

Proper amount

Practice of Lotus Seeds in Shandong Province

1.

Mix all the ingredients and knead into a slightly smooth dough.

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2.

Ferment in a warm place to 2.5 times the size. Poke a hole with your hand, it will not shrink or collapse.

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3.

Soak adzuki beans overnight in advance, add twice as much water to the pot until soft and rotten, take them out and crush them with a spoon. Don't be too careful, so the whole bean tastes good. Add sugar according to your own preferences and mix well.

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4.

Divide into balls of average size by hand.

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5.

Dough is also divided into ordinary dough.

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6.

Roll the dough into a thin and thick dough and add the red bean stuffing.

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7.

Wrap it, close it, and put it in a warm and humid place to ferment it to twice its size.

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8.

Put it in a steamer with a certain interval in the middle. After the water boils, continue steaming 15 minutes. Eating while it's hot is really noisy, you know what I mean!