The Origin of Yunnan Red What is yunnan black tea?

Yunnan black tea, called Dianhong for short, belongs to a kind of black tea. Created by Han tea farmers in the Republic of China. Produced in Lincang, Baoshan, Fengqing, Xishuangbanna and Dehong in the south and southwest of Yunnan Province. It is made of big leaf red broken tea, and the molded products are leaf tea, broken tea, slice tea and end tea 1 1 color. Its shape has its own specific specifications, with heavy bones and uniform color. After brewing, the soup has bright color, prominent gold circle, fresh and refreshing aroma, strong and exciting taste and bright red leaves. Milk still has a strong tea flavor, which is brown, pink or turmeric, and is characterized by richness, intensity and freshness. The fresh leaves of Yunnan big-leaf tea tree were withered, twisted or cut, fermented and baked to make the finished tea.

/kloc-at the beginning of 0/939, Feng Shaoqiu was ordered to build Fengqing Tea Factory (then called Shunning Experimental Tea Factory) and recruit technicians from Zhejiang, Anhui, Hunan, Jiangxi and other provinces. In Fengqing, he promoted the technology of black tea reform to local tea farmers, and used manpower to push the wooden three-barrel tea kneading machine, pedal tea drying machine and bamboo drying cage to dry tea. The first batch of Kung Fu black tea was successfully produced that year.

1940, yunnan black tea changed its name to "Dianhong", and the name of "Dianhong" has been used ever since.