I have an interview at a restaurant. I sincerely ask everyone to help me answer the questions. Thank you for the high score!

1. Interviews all have the same thing - grasp your own mentality, be confident, think that I am qualified for this job, make a relatively sufficient self-evaluation, what are the advantages and disadvantages, and deepen Trust in yourself.

2. How well do you understand the daily work of the restaurant? You need to know the content of your work after taking up the job.

3. Understand the size and business philosophy of the restaurant, or your own understanding of cooking. Experience, such as: Let customers feel safe and happy with their food, and be satisfied with the service!

4. Dress appropriately. Choose your clothes according to your age group. Don’t be too casual. Try to make people feel relaxed and wear casual clothes. If you are recruiting a store manager, you have to imagine what you see. The store manager should wear the usual attire, no slippers or sandals, vests, shorts, in short, "appropriate". Pay attention to the hairstyle, preferably shorter, to look energetic.

5. Don’t eat too much on the day of the interview, and try not to eat garlic, chili, etc.

I wish you a successful interview