Processing technology of medlar.

1 .. Adjust the temperature of the drying tunnel to about 55~60 degrees, wash the fresh hand-picked Lycium barbarum with clear water and wash away the dust. .

2. Spread about 10 kg of washed fresh Lycium barbarum on each fruit pile, and push it into the hot air drying tunnel for drying.

3. After entering the drying tunnel, adjust the temperature to about 45~50 degrees, dry for 10 hour, and dry the surface moisture.

4. Bake right for about 40 hours until the water content of Lycium barbarum reaches 1 1%.

5. Use a screening machine to remove coarse impurities from dried Lycium barbarum.

6. Manually sorting and grading, and removing oil fruits, black fruits, impurities and diseased fruits, so that the oil fruits in each hundred medlar do not exceed 5%.

7. The graded Lycium barbarum is irradiated and disinfected by ultraviolet lamp.