How to take the exam for the Traditional Chinese Medicine Dietetic Certificate

How to take the exam for the Traditional Chinese Medicine Dietetic Certificate:

1. Register at the local Ministry of Human Resources and Social Security.

2. Take the exam at the designated location.

3. Just pass the exam.

Application requirements for senior herbalist (just meet one of the following)

1. Those who have obtained the intermediate certificate of herbalist and have 3 years of relevant work experience in herbal preparation.

2. Technical secondary school or high school education or below, and 6 years of relevant work experience as a herbalist.

3. College degree or above, and 2 years of relevant work experience as a herbalist.

Traditional Chinese medicine diet maker is a profession, which refers to people who are engaged in medicated diet nutrition communication and other work. They use relevant knowledge and operational skills such as medicine, pharmacy, nutrition, food science and cooking to study and research medicines. Professionals who combine it with diet to strengthen the body, prevent and treat diseases, and prolong life must have professional knowledge of traditional Chinese medicine diet preparation technology and common dietary preparation methods. It is not only suitable for personal development needs at work, but also has greater application in daily life. .

Employment prospects and required courses

Employment prospects

1. Medicinal chefs, senior medicated chefs, and medicated nutrition consultants in catering service management industries such as restaurants and hotels etc.;

2. In hospitals, community fitness centers or health care institutions, be responsible for consulting patients on medicated nutrition issues, making medicated health plans, and supervising the effectiveness of medicated dietary changes;

3. Work in a professional consulting agency to provide individuals, institutions, and social organizations with medicated dietary advice on medicated diet nutrition, diet therapy, etc.;

4. Provide food and pharmaceutical companies, market associations, and catering Service provider services;

5. Engage in international medicated diet nutrition exchanges, training, and overseas employment.

Required courses

Course format: theoretical and practical courses (no less than 108 hours)

Basic courses: concept and development history of medicated diet, basics of traditional Chinese medicine Theory, food raw materials, medicinal raw materials

1. Professional courses: Traditional Chinese medicine diet production technology, different constitution identification theories and medicinal diet preparation for different constitutions (yang deficiency, yin deficiency, qi deficiency, dampness and heat, phlegm-dampness, blood stasis, qi stagnation, special talents); dietary preparation and efficacy for people with different physiological states (menstrual period, pregnancy, lactation, menopause), middle-aged and elderly, and adolescent candidates;

Lifestyle Diet preparation and effects of diseases (hypertension, hyperlipidemia, gout, diabetes, cancer, stroke, obesity); preparation methods of four-season diet, liver-tonifying and kidney-tonifying medicated diet

2. Application courses: physical fitness , the application and production of medicinal diets to prevent and treat diseases and prolong life; visit the Traditional Chinese Medicine Nursery and Traditional Chinese Medicine Exhibition Hall of Southern Medical University to identify Chinese herbal medicines

3. Practical courses: practical operation of traditional Chinese medicinal diets (soups, vegetables, porridge, cakes, Tea, wine)