Where to learn grilled fish training?

Grilled fish training is taught in Good Day Catering Training School, Xiangshengge Catering Training School and Shishangxiang Grilled Fish Technical Training School.

1, Good Day Catering Training School

The headquarters of Good Day Catering Training School is dedicated to catering projects of small enterprises, creating a brand-new platform for entrepreneurs and looking forward to your arrival.

2. Xiangshengge Catering Training School

Xiangshengge Catering Training School is headquartered in Guilin. Many operators who want to open food shops have mastered the method of making delicious grilled fish after studying in Xiangshengge Catering Training School.

3. Shishangxiang Grilled Fish Technical Training School

Shishangxiang Grilled Fish Technical Training School was established in 2007 with its headquarters in Hangzhou. The company currently has more than 200 employees. The instructors of Shishangxiang Grilled Fish Technical Training School are all professional chefs who cook grilled fish. The tuition fee is about 6000 yuan. The school will not only provide you with the skills of making grilled fish, but also teach students the skills of opening a shop, which is worth learning.

How to grilled fish:

1, grass carp weighing more than 3 kg, please cut it from the back, wash it and drain it.

2. Cut a few knives on the back of the fish, put a little salt in the cooking wine, spread it all over the body, delicious spiced powder, green pepper powder, white pepper powder, barbecue powder, all kinds of warm oil, onion, ginger and garlic, and marinate for half an hour.

3. Preheat the oven to 200 degrees, slice or shred potatoes, tofu and onions, put them on a baking tray covered with tin foil, pour some oil, and bake salted fish on it for 25 minutes.

When you leave the oven, burn more hot oil in the pot. Do not stir-fry onion, ginger and garlic, stir-fry pepper and fennel. Add bean paste, soy sauce and oyster sauce, add a little sugar, pour a spoonful of balsamic vinegar along the pot and throw away the chicken essence. This miso soup is evenly sprinkled on the fish coming out of the oven. Sprinkle some barbecue powder, white sesame seeds and Emma.