How to adjust the dipping sauce of Shanghai Tai Huang chicken? thank you

Ingredients: ginger, garlic, coriander, soy sauce, hot peanut oil, sesame oil, pepper, sugar (appropriate amount)

1. First prepare ginger, garlic, coriander and pepper.

2. Chop ginger, garlic and coriander with a knife and mix them together.

3. At this time, pour the boiling peanut oil and pepper into the bowl, and then add the right amount of sesame oil.

4. Then add chopped ginger, garlic, coriander and soy sauce and mix well.

5. Finally, you can add some sugar according to your personal taste and mix well.