Yinchuan New Oriental cooking school Tuition Table

Tuition fees for gold collar chefs and western food majors are relatively high. According to the tuition in 2022, in general, the tuition for one semester is between 5,000 yuan and10,000 yuan, and the tuition for short-term majors is between 3,000 yuan and 500 yuan.

Tuition fees for gold collar chefs and western food majors are relatively high. According to the tuition in 2022, in general, the tuition for one semester is between 5,000 yuan and10,000 yuan, and the tuition for short-term majors is between 3,000 yuan and 500 yuan. The tuition table of New Oriental cooking school is divided into typical long-term professional courses and short-term courses, and the study time, study content and tuition standard are different.

Long-term specialties include Jin Dian Chef, Golden Collar Chef, Chef Elite, Hotel Management, Fashion West Point and Classic West Point, and usually include 2-3 years' teaching contents such as professional skills, professional grade certificate and employment arrangement.

Short-term occupations include cooking training, western food training and west point training, all of which are ten days to half a year's study courses. Students who pass the examination after graduation are recommended to work in hotels, restaurants and other catering enterprises or start their own businesses.

Western chefs need to learn cooking theory, knowledge of ingredients, seasoning skills, cutting techniques and baking techniques.

1, cooking theory: This is the basis that all chefs need to master, including the basic concepts such as temperature, time and temperature, as well as the principles and applications of various cooking methods (such as frying, boiling, roasting and steaming). ).

2, knowledge of ingredients: Western chefs need to have a deep understanding of various ingredients, including their origin, season, taste, nutritional value and so on. In addition, they also need to know how to choose and preserve ingredients.

3, seasoning skills: seasoning is an important part of western cooking, chefs need to master the use skills and collocation principles of various seasonings (such as salt, sugar, vinegar, soy sauce, pepper, spices, etc.). ).

4. Cutting technology: Cutting is a basic skill in western cooking. Chefs need to learn how to cut all kinds of ingredients correctly to ensure the cooking effect and taste.

5. Baking technology: Baking is an important technology in western cooking, including the production methods of cakes, cakes, biscuits and other baked goods.