Which course should I take to become a chef in Xiamen? Will it be more popular to find a job in the future?

Xiamen Southeast Chef School strictly follows the national vocational qualification training syllabus, teaching the identification and nutrition of pastry ingredients, and the use and maintenance of Western-style pastry processing equipment; dessert production: scallion oil crispy tart, cream glue Jelly, salty ice cream, lemon pie, chocolate custard, walnut tart, Mexican bread, almond biscuits, yogurt jelly, custard steak, scallion biscuits, egg yolk ice cream sauce, sweet square buns, cocoa latte art, juice crystal jelly , braided bread, cream jelly, scallion oil ham buns, latte art biscuits; breads, biscuits, strips, sauces, jelly, all kinds of cakes, decorated birthday cakes, fresh milk puffs, mille-feuille , Danish bag, strawberry pie, tiger egg roll, fresh milk Aikelai, fresh milk Swiss roll, pastry egg roll, coffee roll, lemon cake, Maitila cake, fruity clear cake, banana cake, lemon mousse, cold food Methods for making more than 60 popular pastries such as pudding, cookies, and fresh milk acrylic. Various decorated cakes and flower shapes, color matching; basic decorating techniques, use of airbrush, lace combination; three-dimensional cartoon character shaped cakes, three-dimensional flower basket shaped cakes, European fruit cakes, drawn cake production; German style, twelve zodiac signs Production and three-dimensional zodiac production; ice cream production, colorful jelly cakes, colorful mousse cakes, colorful snacks, etc. ***More than 60 types of bakery, practical and popular cakes for hotels. Junior and intermediate national vocational qualification certificates will be issued after graduation.