What is the employment direction of studying food major?

After graduation, food majors can engage in food engineering design, new product development (green, organic and functional food), food nutrition research, food quality inspection, food quality control, technical management and technical supervision of various food enterprises.

Food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food science research and achievement promotion.

Graduates can engage in product analysis, testing, technical supervision, law enforcement and management in food and drug administration, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce bureau, quality and technical supervision bureau and other government or institution departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.

Notes for postgraduate entrance examination of food specialty

Grain, oil and plant protein engineering

The discipline of vegetable protein engineering of grain and oil (discipline code: 083202) is one of the two major disciplines of food science and engineering, which mainly studies the physical and chemical properties and edible quality of bulk agricultural products such as vegetable protein of grain and oil.

This major trains students to master the basic principles of advanced deep processing technology of grain and oil plants in protein and modern biotechnology (including genetic engineering, fermentation engineering, biocatalysis, enzyme engineering, etc.). ), understand the progress and trend of this discipline, and master the skills of processing and analyzing experimental data.

Initially have the ability to independently engage in scientific research in related disciplines, mainly grain and oil and plant protein, and can engage in teaching, scientific research or undertake specialized technical work; You should also be proficient in a foreign language and be able to read foreign language materials of your major; Have a rigorous and realistic scientific attitude and style.

The above contents refer to Baidu Encyclopedia-Food Science and Engineering.