How to fix fried rice that is too salty?

Method:

1. Add a small amount of rice: If the egg fried rice is too salty, we can add some rice and ingredients, such as carrots, corn kernels, green beans, ham, etc. . Neutralize the saltiness, and then add a little more seasoning to give the rice and ingredients added later a better taste.

2. Add sugar: Add some sugar. The sugar can neutralize some of the salt flavor.

3. Add egg yolk. Egg yolk is very good at absorbing salt. You can add a boiled egg yolk or just beat the egg well and mix it thoroughly with the egg fried rice before frying.

4. Add water and MSG. Although this method is not recommended, it can dilute the salty taste. Add water and MSG and boil to make egg soup rice. It actually tastes okay, but it's not egg fried rice.

If you want to make delicious egg fried rice, you need to pay attention to these three tips. First of all, the texture of the rice is very important. It must be the kind of rice that is neither dry nor wet, and has a moderate softness and hardness. To put it bluntly, it means that you didn’t finish the previous meal and then left it for this meal; then, the eggs must be stirred evenly, and the egg yolks must be mixed evenly. It must be completely integrated with the egg whites. When stirring, add a few drops of vinegar to make the scrambled eggs more fluffy. Finally, do not use a spatula after the eggs are put into the pot, stir them with chopsticks, and take them out of the pot after they are cooked.

Sausage, egg and egg fried rice:

Ingredients:

1 egg, 1 sausage, 200 grams of rice, 50 grams of carrots, appropriate amount of garlic leaves

Cooking steps:

1. One egg, one carrot, and one sausage; 2. Chop the carrot and cut the sausage into sections; 3. Chop the garlic leaves; 4. Heat oil in a pan , crack the eggs in and quickly break them up with a spatula; 5. Add diced carrots; 6. Add sausage; 7. Add rice; 8. Add garlic leaves; 9. Stir-fry quickly for three minutes, add an appropriate amount of salt, and continue to stir-fry for a while. Minutes, it's ready to go. 10. After the small bowl is filled, pour it into the plate. The good-looking and delicious Yangzhou fried rice is on the table, let’s eat

Cooking tips:

1. See through the eyes: the eggshell is clean, bright, uniform in color, and smooth in texture The eggs are good eggs. If you find lumps on the eggshell or the color is dull and dark, it means the egg quality is not good.

2. Hold the egg in your hand and shake it slightly. Fresh eggs shake silently. And if you can clearly feel a sense of fluidity or a loud sound when shaking, it means that the eggs have small cracks or are not too fresh.

3. Hold the egg in your hand. When you touch it, you will find that the skin of the egg is smooth and there is no egg liquid on your hand. This means that the egg is fresh. And if you find that the surface of the egg is uneven or your hands are stained with egg liquid when you pick it up, it means that the egg is not good, so choose another egg.

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