When is the best time to pick black wolfberry? When is the season of picking black wolfberry ripe?

1. The picking of Lycium barbarum is the best in July, and the fruit of Lycium barbarum ripens intermittently. Generally, it is divided into: Lycium barbarum L. in spring, Lycium barbarum L. in Xia Guoguo and Lycium barbarum L. in autumn. The fruit that matures from June to early July, that is, the old eye branch fruit is the spring fruit black wolfberry; From early July to August, the fruit produced by the spring branches in that year was called Xia Guo; The fruit that ripens from September to 10 is autumn fruit. There are many studies on the contents of Xia Guo and Qiuguo in Lycium barbarum L., but there are few studies on the contents of Guo Chun.

2. Xinjiang Lycium barbarum sprouts and spreads its leaves from late March to early April every year, blooms and bears fruit from late April to mid-June, the fruit matures from late June to mid-July, and the leaves wither and fall off from late September to early June. It takes about 140 days from germination to fruit ripening, and the growth period is about 150 days.

3. Every year, Lycium barbarum germinates and spreads its leaves from late May to early June, blooms and bears fruit from late June to mid-July, the fruit matures from late August to mid-September, and dries up from late June to late June. It takes about 180 days from germination to fruit ripening, and the growth period is about 200 days.

4. Relatively speaking, the black wolfberry in Qinghai is mature, and the picking period is later than that in Xinjiang. Xinjiang Lycium barbarum starts picking in July every year, and Qinghai Lycium barbarum starts picking after August. The growth cycle of Qinghai Lycium barbarum is longer than that of Xinjiang Lycium barbarum, so the anthocyanin content of Qinghai Lycium barbarum is higher.