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Is there really something wrong with Nongfu Spring?
Text/idle clouds
Recently, the problem of Nongfu Spring has continued to ferment. First, Nongfu Spring was accused of being inferior to tap water, so it was removed from the list by the Water Association. Later, Nongfu Spring fought back behind the scenes: Nongfu Spring listed "evidence" in its statement, saying that China Resources Ipoh was the "deliberate mastermind behind the scenes" of this storm. The day before yesterday, China Resources Ipoh said that it had never participated in what Nongfu Spring refers to in any way. Because the Beijing Times reported that the local government in Zhejiang protected Nongfu Spring, Nongfu Spring recently said that the era of nonsense has passed. You can't run away from Jinghua Times, and you don't want to run away! As for the problem that the product standard of Nongfu Spring is not as good as tap water, it must be explained clearly to readers and the public. Later, Nongfu Spring claimed that the whole set of 106 detection indicators and 3 1 internal control indicators were confidential, but they had to be made public in order to clear their grievances and save themselves. Jinghua Times defines the concept of stealing local standards as Nongfu Spring standards, while Zhejiang local standards are not Nongfu Spring standards, and Nongfu Spring internal control standards are higher than national standards and local standards.
In this Nongfu Spring incident, when more and more domestic brands were annexed, many people began to feel sorry for Nongfu Spring: I wonder if the brand Nongfu Spring has been dumped. To tell the truth, it took a long time to establish domestic brands, but disappointing domestic products always hurt the hearts of Chinese people. Including the Nongfu Spring incident, I feel that there is really a black hand behind the scenes hoping that this domestic brand will be destroyed, but just as I was about to write these words, I saw a friend who was really lucky to post an article about Nongfu Spring. Weibo and Weibo said: The quality of Nongfu Spring is seriously in doubt. I bought two barrels (4L) of pure water from Nongfu Spring at Wal-Mart in Beijing Colorful City the night before yesterday. This morning, without any external force in the kitchen, I found that the unopened bucket was seriously deformed and accompanied by water seepage. Can Nongfu Spring give an explanation? I keep the physical evidence and welcome media reporters to contact me. At the same time @ People's Daily, People's Daily, Jinghua Times.
I don't know if my friend Nongfu Spring can give the answer to the evidence from Weibo, and at present I'm not sure whether this friend's bottled water is a water quality problem or a barreled quality problem, but one thing is certain: Nongfu Spring can still have such a problem in the limelight, and how many people will believe it if confidential indicators are made public by force? To tell the truth, for most people in China, not everyone wants to worship foreigners, but China people are really hurt by food, especially because of the domestic milk powder incident, and they have started to go to Hongkong and other places to stop mainlanders from snapping up milk powder. How many people are not ashamed of this embarrassment? If domestic milk powder is trustworthy, how many people are willing to snap up imported milk powder at a high price? Does Nongfu Spring make Chinese people have a crisis of confidence in domestic brands again at this juncture?
When those once all-powerful domestic brands fell down one by one, unfortunately, they hated the interests, and these domestic brands lost their minimum conscience. Everyone knows how difficult it is to create a brand, but it collapsed in an instant, just like the current Nongfu Spring incident is still fermenting, but it did not stop Nongfu Spring from still having problems in this extraordinary period. I wonder if this friend's question can attract the attention of Nongfu Spring and give a reasonable explanation. I don't know how this noisy Nongfu Spring incident will end. I wonder if the brand of Nongfu Spring will completely become history. Every time we talk about saving domestic brands, we can see from the Nongfu Spring incident that only they can really save domestic brands. I don't know if Nongfu Spring can warn more national brands this time: more conscience and more responsibility, which is the only way to ensure the longevity of domestic brands!
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