What is the main task of a female caterer?

Female caterers are mainly responsible for side dishes.

Caterer is a position in a restaurant or food service industry, which is mainly responsible for catering. Their main duties include preparing and cutting vegetables, fruits, meat and other ingredients, and sorting, cleaning, slicing, dicing or chopping these ingredients according to menus or instructions. Female caterers need to ensure the freshness, quality, hygiene and safety of ingredients according to the requirements and regulations of dishes. They are also responsible for making some simple condiments, sauces or decorations for side dishes. Working in the kitchen environment of a restaurant, female caterers need to have basic food safety knowledge and operational skills to ensure the quality and hygiene of food.