What are the design requirements of hot pot restaurants?

1, hot pot restaurant decoration should pay attention to the circulation of air, hot pot itself has a lot of oil smoke, and it smells all over after eating.

2. Safety comes first. When the fuel is gas, more attention should be paid to ventilation. The floor is required to be non-slip and the oil is naturally slippery. There are hidden dangers when customers drink too much. It is best to design it barrier-free. In this way, a trolley can be equipped when the bowl is collected and served.

3. In the selection of decoration materials for hot pot restaurants, the design should be unified according to the grade of restaurants and the cultural background of hot pot restaurants. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants, measured by architectural style, hot pot grade, geographical location and other factors to attract customers.

4. Open a hot pot restaurant for decoration. Perhaps the hot pot restaurant will be located in a prosperous neighborhood, that is, the street side of the hot pot restaurant is all open, and there is no booth near the window, so customers can enter at will without any obstacles. This is the business model adopted by most hot pot restaurants.

5, semi-open hot pot restaurant decoration. This decoration mode is suitable for some small and medium-sized hot pot restaurants. The opening of the door is moderate, the glass is bright, and sometimes the window is tilted, so that customers can directly see the inside of the store from the street, which has a certain inducing effect on customers.

6. Decoration of closed hot pot restaurant. That is, the side of the hot pot restaurant facing the street is covered with display windows or glass, and the entrance is as small as possible. Hot pot restaurant decoration generally does not use this model, because it is not conducive to the distribution of smoke. Different decoration modes of hot pot restaurants have different applicability.