How to obtain the qualification of tea taster and tea artist in Jinan?

First of all, correct you: you are a tea critic, not a tea taster. You can't evaluate a tea critic without a tea critic's certificate. Tea artists are divided into five grades, just like tea artists: junior tea artists, intermediate tea artists, senior tea artists, tea artists and senior tea artists. Tea reviewers are divided into junior tea reviewers, intermediate tea reviewers and senior tea reviewers.

Jinan has never heard of tea tasters and tea tasters. You only need to ask the local labor department for the qualification certificate of tea taster and tea taster, and they will tell you which one is qualified.

If you are very familiar with tea in China, including the processing, tea evaluation and tea art of white tea, yellow tea, green tea, oolong tea, black tea and black tea, I think it is very useful for you to get a tea artist qualification certificate. But if you don't know much about it or like it very much, I think it's more appropriate to take a professional and systematic tea training class.

Having a certificate and no strength will make people laugh; Training and certificates can also make people laugh. Be sure to find a professional tea training school. If you attend the remedial class before the tea artist qualification exam, you are still a rookie in the eyes of people in the tea industry. He said that he was still too unfamiliar with tea after attending the training, but he also lost the opportunity to participate in tea training.

Tea taster "is a person who is good at tea ceremony first, who can deeply understand the tea market and know the quality of tea in various places." After evaluating a tea sample, they can immediately tell whether it is the tea green on the mountain or the tea green in the field, and whether it is a new tea fir or an old tea fir. What are the advantages and disadvantages of color, fragrance, taste, shape, rhyme and quality, and which link is flawed in the processing? The basic knowledge you need to master is: the basic classification and quality characteristics of tea, the basic knowledge of tea sensory evaluation, the standard knowledge of tea, the knowledge of tea packaging and labeling, the basic knowledge of the use of weighing instruments and so on.

Professional qualification:

Professional qualifications are divided into three levels: assistant tea taster, tea taster and senior tea taster.

Application conditions: (meet one of the following conditions)

First of all, the assistant tea taster:

1, bachelor degree or above or equivalent;

2. College degree or above or equivalent with relevant practical experience;

Second, the tea taster:

1, has passed the qualification certification of assistant tea taster;

2. Graduates with postgraduate education or equivalent;

3. Bachelor degree or above or equivalent and engaged in related work for more than one year;

4. College degree or above or equivalent and engaged in related work for more than two years.

Third, senior tea taster:

1. passed the qualification certification of tea taster;

2. Have a graduate degree or above or equivalent and have been engaged in related work for more than one year;

3. Bachelor degree or above or equivalent and engaged in related work for more than two years;

4. College degree or above or equivalent and engaged in related work for more than three years.

Issued by:

Those who pass the vocational skill appraisal and certification examination will be awarded the registered vocational qualification certificate stamped with the special seal of the National Vocational Qualification Certification Center (JYPC). Certificate of authority, universal. Approved by the government and welcomed by enterprises. Online inquiry is the first choice for employment.

Examination time:

There are four unified examinations every year, which are in April, June, 65438+ 10 and 65438+February. The date, place and method of the specific examination shall be notified separately by the examination institution or training institution where the candidate is located.

Charge standard:

Assistant tea taster: registration fee 10 yuan, certification fee 130 yuan, examination fee 200 yuan, training fee 1280 yuan. The total is 1620 yuan.

Tea taster: registration fee 10 yuan, certification fee 160 yuan, examination fee 240 yuan, paper review fee 200 yuan, training fee 1580 yuan. Total 2 190 yuan.

Senior tea taster: registration fee 10 yuan, certification fee 260 yuan, examination fee 400 yuan, thesis guidance and defense fee 700 yuan, training fee 1980 yuan. The total is 3350 yuan.

The first few charging standards shall not be changed without authorization. All localities can adjust the training fees appropriately. Tea tasting is a science and an art, and learning to taste tea is not a one-off event. The so-called "practice makes true knowledge" requires long-term practice and study, summing up experience and accumulating experience to become a professional tea taster. Although you don't have to drink tea professionally like a tea taster, you need some necessary knowledge and skills to know how to drink tea. Mingfeng tea industry should teach you how to taste tea from the following three aspects.

First, the psychological preparation before drinking tea

Tea tasters should make the following three psychological preparations when tasting or appreciating a pot of tea:

1. Accept all kinds of tea in a detached mood, regard all kinds of tea as independent individuals, attach importance to their styles, and have no likes and dislikes.

2. Fully understand the quality characteristics of various teas and how high they can be. Drink more, visit more famous teas, and try to make yourself familiar with all kinds of teas and their characteristics.

3. Identification and appreciation of this pot of tea. Including harvest season, growing environment, production technology and so on.

Second, the professional evaluation method

You can know and appreciate all kinds of tea according to the essentials of tea tasters. It doesn't matter if it's not a standard appraisal cup. You can use a large cup as a tea bowl and practice the ability to taste tea according to law. Take three bowls as a group, one for making tea, one for covering and one for standby. For the time required for soaking, open the lid, scoop the tea leaves onto the cover bowl with a spoon, and then cover the leaves with the spare cover bowl. In this way, the bowl with leaf bottom can smell the fragrance, and the bowl with tea soup can observe the color and taste of the soup, and still be engaged in comparative research and appreciation.

Third, the problems that should be paid attention to in tea tasting

1. Accumulate tea tasting experience through repeated experiments: Tea tasting ability is obtained through continuous experiments, trials and judgments, and is the result of accumulated experience. It is impossible to have the ability to taste tea just by talking and not practicing.

2. Pay attention to the correlation between tea appearance factors and tea quality, which can accelerate the acquisition of tea tasting ability.

Correlation between some factors in the appearance of tea: for example, tea is tender and tight, and the tea body is always heavy.

The correlation between some factors in the quality of tea: for example, if the aroma is pure and beautiful, the taste will not be wrong If the leaf bottom is good, the color, fragrance and taste of tea soup will not be bad.

Correlation between appearance and tea endoplasm: for example, the tenderness of appearance is basically the same as that of leaf bottom, and the appearance is uniform, so the leaf bottom is uniform.