What is the standard of halal?

Halal standards usually include the following aspects:

1. Requirements of food raw material specifications, such as prohibiting the use of animal meat and blood products such as pork and dog meat. Br>2. In the process of food processing, the processing requirements of halal food must be strictly observed, such as prohibiting the use of non-halal raw materials and non-halal tools and equipment.

Food packaging must meet the requirements of halal food packaging, such as prohibiting the use of packaging materials with animal images or religious symbols.

4. Dining places must meet the requirements of halal catering, such as prohibiting the use of non-halal tableware and providing non-halal food.

It should be noted that different ethnic minorities may have different halal standards, so their beliefs and eating habits should be respected in real life.