What does edging mean?

Question 1: What does side work mean in recruitment? What kind of unit is it? The properties of the units are different, even if the words are the same, the meanings are completely different. For example, metal turners and sewing turners are completely unrelated. I have an impression of you as an edge worker, but you have to know whether it is a textile or clothing or what type of unit.

Question 2: What does "edging" mean when the garment factory says it means hemming?

It is not easy to have burrs on the edge of the fabric after being sewn with a hemming machine

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Question 3: What does it mean to drip wax oil while beating? It is a method of abusing people. It is easy to understand whipping. Dripping wax oil is to **** people's clothes, then light a candle and drip it on the person one drop at a time. Wax oil, what does it taste like, cruel!!

Question 4: What does it mean to hit someone while walking in LOL? Press A and click on the destination

If you encounter an enemy during the process, you will automatically attack

Question 5: What does Bo Dabian mean? We have also agreed on Valentine’s Day, and we will fight with Dailin together. Wave. During the banquet, Cheng Cheng played drums and ordered lions to cheer for the new year. When he saw the God of Wealth, he stepped forward to get lucky. The emcee pointed out that someone won more than 2,000 last year after shaking hands with the God of Wealth

Question Six: What does it mean when a beggar beats a dog and beats it while walking? It is a idiom, which means groping forward

Question 7: What does it mean when a beggar beats a dog and beats it and walks away? It is a idiom that means groping forward

Question 8: What does Dabianluo mean? Please answer. In fact, "Dabianluo" among the Cantonese people means eating hot pot. So what are the characteristics of Guangdong’s Dabian stove? Why do Cantonese people call hot pot Dabian stove? Now, dear baby, I will tell you how to make the Cantonese stove. In Guangdong, hot pot cannot be eaten all year round because it will cause "heat" (which means getting angry). Autumn and winter are good times to make side stoves. Every time the autumn wind blows, restaurants will put hot pot on the table one after another, and people will go to cook side stoves in groups and eat happily. When it comes to making side stoves, southerners and northerners eat them differently. The main ingredients for hot pot are relatively simple for northerners, usually mutton, white meat, sauerkraut, etc. The dipping sauce is particularly rich, such as soy sauce, sesame oil, vinegar, braised shrimp oil, fermented bean curd, and chive flower sauce, which will make your mouth full of flavor. Southerners have a lot of ingredients available for making side stoves. Chicken, dog, snake, seafood, etc. are all commonly used ingredients for making side stoves. There are not so many dipping sauces, because southerners pay attention to the original flavor. Cantonese people are very tonic, and the hot pot base is made of seafood and various herbs commonly used in soups. At the end of the meal, you can drink it with the soup, which is really delicious and tonic. Sichuan people like spicy food, and the hot pot base is indispensable with a lot of chili, Sichuan peppercorns and butter are used to make it a bright red color, which is shocking to people from other provinces. The traditional Cantonese style of eating the side oven is to eat standing up. The pot is made of mud, so it is called "xia", that is, a clay pot. The stove is also made of mud, and charcoal is burned inside. The chopsticks are made of bamboo and are almost twice as long as ordinary chopsticks. It’s not uncommon to spend two or three hours eating on the side stove. What’s important is the leisurely atmosphere. The hotpot ingredients for Dabian Luo include chicken slices, fish fillets, meat slices, shrimp slices, pork liver, duck liver, squid, fish balls, duck rice sausage, spinach, chrysanthemum, etc. There are many things that can be cooked in a hot pot. "of. Some Dabianlu restaurants specialize in game meat and are of higher quality. Although the soup in Dabian stove does not pay attention to the use of soup, Cantonese people also like to use some fish bones, snake bones, shrimp heads, etc. to cook in the pot first. MSG is generally not added to the soup. The main dipping sauce is sand tea sauce, but fermented bean curd and light soy sauce (soy sauce) can also be used as dipping sauce. Cantonese Dabianluo is most famous for its snake and dog meat. When eating snake meat in Guangdong, the price is calculated by the kilogram, and the meat is killed on the spot. The chicken soup is used as the base soup. The snake meat is cut into thin slices, and the snake skin is cut into small pieces and put into the pot first, but it is eaten last. Mix snake gallbladder and snake blood with white wine, eat and drink separately. Do not leave it for too long, otherwise it will coagulate. Snake liver can be eaten blanched, just like snake meat. After the snake meat is blanched, the snake skin can also be eaten. The snake skin is crispy and delicious. It can be dipped in sand tea sauce or the dipping sauce prepared by the store. After finishing this pot, , No matter how cold the weather is, you will definitely be sweating profusely.

According to ancient records, snakes can strengthen the wind, activate blood circulation, and are great tonics for removing cold and dampness. Modern medicine has proven that snake meat and snake oil contain a large amount of amino acids and linoleic acid, which can protect blood vessels and delay aging. Dogs are called "Sanliu" in Guangdong, because "Nine" and "dog" have the same pronunciation in Cantonese. Cantonese people divide dogs into four levels: one yellow, two black, three flowers, and four white. It is said that yellow dogs and black dogs are the most delicious, but I don’t know what scientific basis there is for them. Dog meat should be eaten with fermented bean curd. In addition, the beef meatballs made in Chaozhou and Shantou are also unique. They are as elastic as the tribute meatballs in Taiwan. With good stock and Shantou Shacha sauce, it is really a "big bowl". In the past, charcoal copper hot pots were used for the side stove. The red copper was warm and moist, and the fire was melting and very atmospheric. But it was so troublesome to use that it is now hard to find. There are three common types of stoves: cassette stoves, electric stoves and induction stoves.