What is the specialty of Panyu, Guangzhou?

Panyu is a famous land of fish and rice, rich in agricultural and sideline products, and the food made from local fresh agricultural and sideline products has strong local characteristics.

Shawan ginger buries milk

This special milk food originated from the traditional folk food in Shawan Town, Panyu, Guangdong Province, and has a history of 100 years in Hong Kong and Macao. Anyone who travels to Panyu or visits relatives can enjoy a bowl of ginger milk. This product is refined from fresh ginger juice, white sugar and buffalo milk, and has the effects of warming the stomach, dispelling cold and caring skin.

Newly cultivated lotus root

The newly cultivated lotus root is big, very tender, rich in starch, big, round and short in stem, fragrant in cooked food, sweet and refreshing in raw food, well-known in Hong Kong, Macao and Southeast Asia, exported to Europe and America, and known as the "king of lotus roots".

Tanzhou white sugarcane

Panyu ranks first in the country in sugarcane planting area, sugarcane output and sugar production, and is known as the "sugar capital". Tanzhou white sugarcane is a famous product in Guangdong Province. Its color is bluish white, the skin is thin and the meat is crisp, and the juice is sweet and the fiber is few. It can be eaten as fruit, and has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst.

Wanqingsha banana

Because of its rich fragrance, it is also called shaxiang or shanxiang. Its bananas are long and full, with golden color, milky white meat, soft and sweet, and are excellent varieties of bananas.

Wanqingsha banana

The color is golden yellow, and there is a green line beside the banana. When ripe, the banana handle is still turquoise, and the top of the banana is purple, so it has the reputation of "brother red-billed green warbler". It is characterized by full, sweet and soft banana meat.

Panyu litchi

Litchi has the good name of Lingnan Fruit King. There are many varieties of litchi in Panyu, among which glutinous rice paste, cinnamon flavor and princess smile are the best. Glutinous rice paste is thick and small in core, thin and crisp in skin, sweet and tender; Guiwei meat is crystal clear, sweet and refreshing; The princess laughed, and the meat was tender and smooth, with a sweet taste.

Eichhornia crassipes

Also known as Apple Fruit and Foucault, it looks like a black-shelled egg. This fruit is rich in starch, fat, sugar, protein and various vitamins. Cooked food smells good and can be used as cooking materials. Syzygium grandiflora is one of the most distinctive fruits in southern China, with its thick flesh, rich aroma and abundant moisture.

Dashi horseshoe

Sweet and residue-free, white and crisp meat, high sugar content, large size and long storage time.

Dashi four season zai

That is, dried sweet potato, with golden color, soft and smooth entrance, sweet taste, no fiber, and a lot of vitamin C, protein and calcium, was listed as a tribute in Qing Dynasty.

Turmeric in xie cun

Medically called "purging Wang Jiang", it has the functions of promoting qi circulation, removing blood stasis, relieving pain and dredging menstruation. Rootstock can be used as medicine and seasoning, and it is the main raw material for making curry, and can also be used as yellow dye.

Shawanshui milk

Milk is rich in flavor, high in degree, dripping into beads, high in nutritional value, sweet and delicious. Dairy products made from it have a long history and are well-known at home and abroad, mainly including ginger buried milk, milk, milk cream, cream cake and so on.

Dashi sufu

Golden color, tender and smooth meat, mellow taste, rich nutrition, unique flavor, containing a variety of amino acids beneficial to human body.

Panyu rice noodle

As one of the five brands of Guangdong rice noodles, it is the only rice noodle in Guangdong that has won the title of "Quality Product of Ministry of Light Industry", including rice noodle and silver silk rice noodle. Its characteristics are smooth, continuous and insoluble, and it is suitable for soup, frying, frying, roasting, frying and other cooking methods.

Pumped shrimp in Panyu

Commonly used spices, bright color, rich aroma and delicious taste, sell well at home and abroad.