How about working in a bakery in a five-star hotel?

Working in a five-star hotel bakery has the following advantages:

1. The workload is relatively small and fixed, without too many additional tasks and pressure.

2. Bakery work usually requires standing work, which helps improve physical fitness and endurance.

3. Five-star hotel bakeries generally provide benefits such as full payment of five social insurances and one housing fund, as well as paid annual leave.

However, working in a five-star hotel bakery also has the following disadvantages:

1. Standing for a long time may cause a certain burden on the body.

2. Salary may be affected by factors such as personal ability and work experience, and is not stable.

In general, the working experience of working in a bakery in a five-star hotel varies from person to person, depending on one’s endurance and ability, and whether one is adaptable to standing for long periods of time.