I'm going to Japan to study the production of West Point, and prawns who know the market come in to help!

Yes, Japanese is indeed the first choice for China people who want to learn western pastry baking. Japan's west point baking industry is a trendy school, second only to France. Whether it's a training school or a famous store, it's even more dazzling in Japan. You can learn the real skills by choosing one. What your friend said is not unreasonable. France is the "holy land" of West Point baking. The world famous teachers or chefs of pastry shops in star-rated hotels are all hired to France with high salaries, and even the chefs of West Point in the official residence of some heads of state are French. But as I said above, Japanese is the first choice for China people. If you have laid a good foundation in Japan and your family's economic conditions permit, you can go to France again. Here is some information about Japanese baking schools: 1. Menben Fruit Specialized School: This school is located in Ueno Bank, Setagaya District, Tokyo, and has a beautiful teaching building and campus. Mr. Yoshinobu Endo, the headmaster, received our party. The school was founded in 1960 (Showa 35 years). It is established by well-known domestic fruit production enterprises, such as raw materials and equipment manufacturers. After more than 40 years of development, the school has become a well-known fruit institute in Japan. At present, it is mainly a two-year college with bread, fruit and west point. 23 1 person in grade one and 220 in grade two. Since its establishment, more than 2000 students have graduated. 74% of the students are high school students, 13% have work experience, 8% are college graduates and 5% are international students. There are 30 international students in the school this year. Most of them are Koreans, and two are from Taiwan Province Province. Tuition for international students: 6.5438+0.5 million yen in the first year and about 6.5438+0.35 million yen in the second year. The school has good facilities and learning conditions, and pays more attention to the training of internship operation. The internship class accounts for 60% in grade one and 80% in grade two. There are 45 teachers in the school, including invited guest teachers 100. The entrance examination of this school is strict, and its graduates are very popular with enterprises. There were 250 graduates in 2003, but 3 10 enterprises came to the school to recruit 1000 jobs. The experience of running a school introduced by President Yoshinobu Endo is: good teachers, good students and good facilities. 2. Tokyo Fruit School: Probably the most famous baking school in Japan, and many famous Japanese teachers come from here. Tokyo Fruit School is located in Takada Racecourse, Shinjuku District, Tokyo. Founded in 1953, it is a famous fruit-making technical school with a long history in Japan. The teaching content of Tokyo Fruit School has always been in the forefront of the times, in order to train independent pastry experts in the future, and the content of the school has also been adjusted to adapt to the trend of the times. At present, the school has two-year Japanese pastry undergraduate course, western pastry undergraduate course and one-year bread undergraduate course. In addition to advanced courses in cake making, there are courses for pastry hygienists and night classes for these subjects. The similarity of these subjects lies in the emphasis on practical skills and repeated practice, that is, learning is not as good as practicing. Practice-oriented teaching method, mastering practical skills and learning knowledge are the biggest teaching characteristics of Tokyo Fruit Making School. In addition, Tokyo Fruit Making School boasts practical equipment that other schools do not have, such as special Spanish stone kilns, French kilns and pet shellfish kilns. Schools often invite experts who are active in the front line of the industry to be lecturers and teach in person. The teaching contents of the subject of sex in Theory of Three Represents are as follows: 1 western pastry undergraduate course (foreign fruit course) is to give the theory of making cakes in the first academic year, to learn the materials, properties and specialties allowed to be used in western cakes, as well as the laws, regulations and basic knowledge of hygiene that people who prepare food should have. And by practicing the basic types of making sponge cakes and fresh cream cakes, learn how to use utensils, machines, proper nouns and basic recipes, and lay the foundation and knowledge for making western-style cakes. In the second academic year, Japanese first-line technical experts and French visiting teachers were invited to teach various applied technologies, such as fine sugar technology in which almond powder was decorated with fine sugar. At the same time, the students also learned about cakes and decorative candy, which are indispensable for dessert cakes. In addition, we should also study courses such as chromatics, bakery management, accounting and taxation. Japanese pastry undergraduates (and fruit department) need to learn not only theory, raw materials and hygiene management, but also proper nouns, tool usage and various technical knowledge, as well as the practice of making glutinous rice cakes. In the second year, our teachers and foreign lecturers began to teach advanced practical skills courses and cultivate the season and unique temperament indispensable for making Japanese cakes, as well as tea ceremony teaching, calligraphy and other humanities education courses. In one year, the undergraduate course of bread has awarded the basic concept and practical technology of bread making to bakery operators, hired foreign lecturers who are active in the domestic and foreign industries, and used our latest equipment to learn the advanced technology of bread making. Courses include raw material science, food hygiene, nutrition and inkstone industry management. Learn the subtle feeling of making bread in many internships and experiments. It has the latest equipment used in French kilns, Spanish kilns and real cake shops. I'm not in the industry, but I love West Point as much as you do. I hope these are helpful to you. & lt/SPAN>。