I'm in Zhengzhou, and my boyfriend said he wanted to go to a place with mountains and water. It takes no more than five hours to drive! I recommend him to all the provinces.

Apart from the five-hour drive in the province, Jinan can be regarded as a better tourist attraction. I have been there once by car from Zhumadian.

Baotu Spring, Daming Lake and Qianfo Mountain are all good, Jinan people are warm and hospitable, and the tickets for scenic spots are not expensive. The tickets for the three scenic spots are around 100. On the way, you can also climb Mount Tai and go to the Confucius Temple in Kong Lin, the hometown of Confucius and Mencius, and Liangshan in Shui Bo.

Try Jinan's special snacks: 1, Quancheng Dabao: Almost everyone who comes to Quancheng will never forget to taste the famous Quancheng Dabao.

2. Straw bag:No. Puli Street 15, take the bus. 1 Get off at Puli Street and walk about 10 meters.

3. Shaving hoofs in Meng Jia: * * Go straight north at the intersection of Cao Bao Baozipu, Qingtuan Road, about two or three hundred meters.

4. Celebrity roast whole lamb: No.26, Jingsanwei 9 Road, Jinan.

5, Huangjia barbecue: Jinan famous food.

6, fried chicken every day: Tianqiao Hospital is adjacent to the east.

7. Milk soup ordinary dish: A fresh and tender ordinary dish produced by Daming Lake in Jinan is used as the main ingredient, and it is cooked with milk soup. It has always been known as the first soup in Jinan.

8. Jinan traditional boutique snacks.

9. Barbecue: Huimin Community Barbecue, Carton Factory Barbecue, Alibaba Barbecue, Yijiu Barbecue, Shisan Barbecue, Cape of Good Hope Barbecue, Tian Liang Barbecue, Xinjiang Restaurant, Caochuntang, Violet Barbecue, Wangsheren and Xinpeng Shepherd.

10, sweet and sour Yellow River carp: carp meat is tender, plump and nutritious.

1 1, Jinan sweet foam: Sweet foam, also known as spiced sweet foam, is actually salty. It is made by soaking fresh and excellent millet and grinding it into millet paste (now mostly directly using millet flour). Add peanuts, cowpeas, red beans, vermicelli, bean curd skin and spinach when cooking, and pour Jiang Mo and chopped green onion into the pot.