What does a vegetable messenger do?

The work of the food delivery staff includes: preparing food delivery tools, receiving dishes, arranging the order of dishes, delivering dishes quickly, interacting with customers and cleaning the table.

1. Prepare food delivery tools.

The food delivery staff need to prepare the tools needed for food delivery before starting work, such as trays, plates, tableware, wine glasses, etc. Make sure these tools are clean and tidy, and prepare the required quantity.

Step 2 receive dishes

The deliveryman needs to keep good communication with the chefs and waiters in the kitchen and receive the dishes in time. They need to carefully check the type, quantity and table number of dishes to ensure that the right dishes are sent to the right table.

Step 3 arrange the order of dishes

According to the types of dishes and customer requirements, arrange the delivery order of dishes reasonably. Usually cold dishes and appetizers are served first, then the main course and side dishes, and finally dessert or coffee.

Pass the plate quickly

The delivery staff needs to deliver the dishes to the customers' table quickly and steadily. They need to keep a balance, pay attention to avoid the dishes sliding or tilting, and ensure that the temperature and quality of the dishes are not affected.

Step 5 interact with customers

In the process of delivering food, the food delivery staff can interact with customers simply, such as greeting politely and confirming the food to meet the special needs of customers. They need to be friendly, patient and answer customers' questions in time.

Step 6 clear the table

The delivery man needs to clean the table in time after the customer has finished eating. They need to clean up empty plates, tableware and cups to make sure the dining table is clean and tidy. In addition, they also need to help the waiter set the table and prepare the next table for the guests.