Where can I apply for Lhasa 20 16 food circulation permit?

I. Declaration of Food Production License

(1) processing basis

Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products

(II) Scope of issuance

Processed grain products, edible oil (containing oil and its products), condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, candy products (containing chocolate and its products), tea and related products, alcohol, vegetable products, fruit products, roasted nuts, egg products, cocoa and roasted coffee products, and sugar.

Note: The countries of special dietary foods and other foods are still formulating the detailed rules for the implementation of production licenses.

(3) Treatment conditions

1. Have business license, hygiene license and code certificate;

2 professional and technical personnel, production conditions, inspection and quarantine means, technical documents and process documents suitable for the products produced;

3. Have a sound and effective quality management system and responsibility system;

4. The products meet the requirements of relevant national standards, industry standards and protection of human health and personal and property safety.

(4) Application materials

1. Application for food production license (in triplicate);

2 copies (3 copies) of the industrial and commercial business license, hygiene license and enterprise code certificate within the validity period;

3 copies of the ID card of the legal representative or person in charge of the enterprise (3 copies);

4 enterprise production site layout (3 copies);

5 copies (3 copies) of the production process flow chart of the enterprise with key equipment and parameters marked;

6 copies of enterprise quality management documents (1 copy);

7. Enterprises implementing enterprise standards must submit a copy of enterprise standards (1 copy);

8 enterprises that have obtained HACCP certification and export food hygiene registration (registration) certificate shall provide copies of the certificate (3 copies);

(5) Accepting unit

Small and medium-sized rice production and processing enterprises apply to the Municipal Bureau of Quality and Technical Supervision, and other food production and processing enterprises apply to the Provincial Bureau of Quality and Technical Supervision.

(6) Handling procedures

Application acceptance, on-site verification, certification, inspection, examination, approval and certification.

(7) Time limit for handling

Within 5 working days from the date of acceptance, the provincial bureau shall organize an expert group to conduct on-site verification, examination and certification.

(eight) the basis and standard of charges

1. Basis for charging: Notice of the Ministry of Finance and the State Planning Commission on Adjusting the Ownership of Fees for Examination of Production Licenses of Industrial Products (Caizong [2002] 19).

2. Charging standard: the on-site examination certification fee is 2200 yuan/set, and the announcement fee is 400 yuan/set.

Note: All the above fees are collected by AQSIQ or provincial quality supervision bureau.

Two, the annual report and review of food production license

(1) processing basis

Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products.

(2) Time of annual report

Within the validity period of the certificate, the certified enterprise shall submit the annual report on the necessary conditions for the enterprise to continuously ensure food quality and safety before the expiration of 1 year 1 month.

(3) Submission of materials

1. enterprise annual self-inspection declaration form (in triplicate);

2. Original food production license;

3 copies of the business license and food hygiene license of the enterprise;

4 copies of enterprise quality management documents.

(4) Accepting unit

Municipal Bureau of Quality and Technical Supervision.

(5) Handling procedures

Enterprise self-inspection declaration acceptance audit (written verification and spot check) visa

(6) Time limit for handling

1. In case of written verification, the visa verification shall be completed within 5 working days from the date of acceptance (excluding product inspection time).

2. For spot checks, visa review shall be completed within 7 working days from the date of acceptance (excluding product inspection time).

(seven) the basis and standard of charges.

There is no charge for this project.

Three. Replacement and acceptance of food production license

(1) processing basis

Regulations of the State Council Municipality on the Administration of Production Licenses for Industrial Products.

(2) Replacement time

An enterprise applying for extension shall apply for extension 6 months before the expiration of the food production license.

(3) Submission of materials

1. Submit the materials needed to apply for food production license (see above);

2. Submit the original and copy of the food production license;

3. Submit a comprehensive evaluation report on the quality of processed food in recent three years (mainly including quality problems, quality accidents, supervision and spot checks, annual self-inspection reports, etc.). ).

(4) Accepting units, handling procedures, charging basis and standards.

Apply for food production license for the first time.

To go to the local industrial and commercial department, the specific procedure is to go to the local industrial and commercial department to check the name, and then:

1, identity certificate of the person in charge

2. Proof of property right of the house (if the house is leased, the lease contract shall also be provided)

3, food practitioners health certificate

4. Plan of business premises

5. If the person in charge does not handle it personally, but someone else does it on his behalf, then the person in charge should authorize him to issue the power of attorney and the identity certificate of the agent.

There should be so many specific procedures. I suggest you consult the local industry and commerce department, or call 123 15 for consultation.